Heat Oil in a small stockpot. Make sure to take them temperature or test the oil to see if it hot enough by placing a slice of potato into the oil if it starts frying right away then you are good to go. I notice that medium high for 10 minutes is perfect for me.
I use a potato peeler but instead of peeling off the skin I peel thin slices of potatoes.
Place them in the oil till golden brown.
Always place done chips on a paper towel to soak up excess grease.
While the chips are STILL hot sprinkle salt ( and pepper)
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2012/09/homemade-chips-recipe/