Croissant Melt Recipe
  • Mustard *any type
  • Monterrey Jack Cheese
  • Croissant
  • Sliced Meat
  1. Cut the croissant in half and place meat on one side and cheese on the other -- now place the croissant in the toaster oven.
  2. You can use a normal oven if you like -- I am not too sure on what temperature it should be
  3. Toast till cheese is melted.
  4. A little mustard on one side and enjoy!
Recipe by Budget Savvy Diva at