Lemon Cream Pasta with Chicken Recipe
- 3 skinless, boneless chicken breast halves ( flattened works best)
- 1 lemon - zest and juice
- 2 teaspoons garlic powder
- 1.5 teaspoon pepper
- 32 ounces chicken broth
- ½ pound of Linguine pasta ( uncooked and broken in half)
- 1 cup heavy cream
- salt
- In a large skillet ( set to medium heat) add juice of half a lemon. Place chicken onto skillet. Season with salt, pepper, 1 teaspoon of garlic powder.
- At the same time in a medium size sauce pan bring to a boil - chicken broth, 1 teaspoon of garlic powder, rest of lemon juice and zest
- Add uncooked pasta to boiling chicken stock. Cook until pasta is cook -- there should not be any excess liquid.
- Add cream to pasta and stir.
- Cut cooked chicken into bite size piece and mix into the pasta
- Season with salt and pepper to taste
- Enjoy
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2012/10/lemon-cream-pasta-chicken-recipe/
2.2.8