The Finest Confectionery Shops in the World: Discovering Delicious Secret Places
The majority of the finest confectioneries in the world today are found in France. They are well-deservedly famous and well-known all over the globe. Here, the eclair, meringues, and fabled almond macaroons were created. However, not just French artists have the ability to appeal to the sweet appetite.
Where can you find the tastiest sweets (no, they don’t all consist of cake) and where they might astonish you? Read today’s pick.
Wittamer – Patisserie and chocolatier
The birthplace of chocolate is Belgium. The native treats are really unique. The Congo was formerly a part of the nation that contained cacao farms. As a result, cocoa beans were brought in from there, and it was here that they started using them to make aromatic drinks. A short time later, praline was created. There are still stores in the city’s Royal Gallery where the renowned delicacy, incomparable Brussels balls made of various kinds of chocolate, is handcrafted.
These are just a few of the advantages of Belgium, but it is a country everyone should visit, and it will definitely leave a mark on your heart. Plan your next vacation to Brussels to sample all of these delights fresh. Unsurprisingly, travelling by aircraft is the simplest method to reach Brussels. The biggest airport is Brussels-Zaventem, which is 12 kilometres from the city, and the other is Brussels-Charleroi, which is 50 kilometres from the Belgian metropolis.
An airport taxi is available to take you from the airport to the Brussels city centre. When purchasing your airline seats, take into account this process and reserve your Brussels airport transfer in advance online: https://atobtransfer.com/brussels-belgium/taxi-charleroi-airport/. AtoB Brussels airport transfer service will help you start your journey from anywhere, and given our theme, from any chocolate shop in Brussels. We recommend telling the chauffeur of your airport taxi to stop at the Wittamer store.
The store Wittamer sells genuine Belgian chocolate, which is renowned for having the ideal balance of bitterness and richness. It creates one of the priciest and most opulent chocolate treats. Given that the confectionery’s formula has remained unchanged for more than a century since it first opened, you can be sure of its high quality. The most well-known candies in this region include “Mon Blanc,” a praline with white chocolate, “Pasha,” an airy caramel with dark chocolate, and a variation called “Wittamer,” which is made of 67% pure chocolate. Along with treats, after arrival to this location by airport transfer you also can see shaped desserts. They are made for big parties (for at least one hundred people) and weigh tens of kilogrammes.
Dominique Ansel Bakery
The cronut, a novel dessert, was developed by Dominique Ansel Bakery in New York only six years ago. It resembles a cross between a French croissant and a donut. And because Americans and tourists love this pastry so much, there is typically nothing left by 11 a.m. So, recommend you take an airport taxi and don`t be late. The only option for those who ran out of time is to sample the pieces of cronut that the confectioners have made especially for this occasion.
Laduree – Parisian macarons
It’s difficult to leave Paris without a package bearing the name “Laduree” and stuffed with vibrant macaroons. Or, at the very least, it is totally unacceptable not to ask the driver of your airport transfer to stop here and enjoy a cup of coffee with something made of egg whites, sugar, and powdered almonds for at least a few minutes. Of course, you can purchase macaroons in any city in the world right now, but they probably won’t have the same authentic French patisserie flavour that they did when they first emerged at the start of the previous century.
Laduree has been around for well over 150 years. On the common Parisian street known as Rue Royale, the first little patisserie bearing the name of its creator, Louis Ernest Laduree, debuted in 1862. However, Louis made the decision one day to completely revamp the appearance of his patisserie, transforming it into a hangout for Parisians. He enlisted the help of French illustrator and artist Jules Péreux, who painted the complete shop, to accomplish this. An angel can be seen on top of the emblem, one of the mural’s original components that continues to represent the complete confectionery company. Thanks to Pérez’s efforts, you can come to the bakery by airport taxi and see the same one on the Laduree buildings.
It wasn’t until the 1930s, fifty years after the confectionery’s founding, that the entire world became aware of it. Then, the grandchild of Louis Jules used a rich chocolate cream to sandwich together two halves of a cookie. The cute little cakes were so popular in Paris that word of them quickly travelled throughout Europe and eventually the entire globe. And today, the macaroon has come to represent not only this delicacy but also all of France.
Czech Stop Bakery
Tourists are unlikely to be drawn to the typical sign and exterior of the Czech Stop bakery in the sleepy Texas hamlet of West. However, the residents are aware that kolaches, a unique form of pastry, can be found here. It stands out from other dough products thanks to a delicate soufflé and fruit pieces. Additionally, everything is prepared according to the traditions of Czech confectionery, so this dessert will undoubtedly be juicy. By the way, the patisserie is open every day 24/7, so you can ask your airport transfer to stop here and sample the treat whenever you like.
