Pineapple Angel Food Cake Recipe

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This is one of the first “baking” recipes I learned as a child – so simple yet so delicious. The angel food cake pairs well with the sweetness of the pineapple. Feel free to pair this with Cool Whip.

Also there being only 2 ingredients in the recipe is not too shabby.

I have made this cake with many different types of ” fruit pie fillings” and it really works well with all fruits ( remember to use 20 oz of filling 😉 )

Enjoy.

What You Need

Canned Pineapple ( 20 oz) – crushed or tidbits

Angel Food Cake Mix

Yellow Food Coloring ( optional)

What To Do

Preheat the oven to 350

Mix Cake Mix and Pineapple together ( do not drain pineapple)

( If you want to reserve some pineapple to use as a topping you can)

Optional: Mix in 7 drops of yellow food coloring.

Place mixture into a lightly greased 9×13 pan

Place pan into the oven and cook for about 20 minutes ( should be golden brown on top)

Pineapple topping – Place pineapple in a hot pan and brown 🙂

Enjoy 🙂

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