Pineapple Angel Food Cake Recipe
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This is one of the first “baking” recipes I learned as a child – so simple yet so delicious. The angel food cake pairs well with the sweetness of the pineapple. Feel free to pair this with Cool Whip.
Also there being only 2 ingredients in the recipe is not too shabby.
I have made this cake with many different types of ” fruit pie fillings” and it really works well with all fruits ( remember to use 20 oz of filling 😉 )
Enjoy.
What You Need
Canned Pineapple ( 20 oz) – crushed or tidbits
Angel Food Cake Mix
Yellow Food Coloring ( optional)
What To Do
Preheat the oven to 350
Mix Cake Mix and Pineapple together ( do not drain pineapple)
( If you want to reserve some pineapple to use as a topping you can)
Optional: Mix in 7 drops of yellow food coloring.
Place mixture into a lightly greased 9×13 pan
Place pan into the oven and cook for about 20 minutes ( should be golden brown on top)
Pineapple topping – Place pineapple in a hot pan and brown 🙂
Enjoy 🙂
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Pineapple Angel Food Cake
Ingredients
- Canned Pineapple ( 20 oz) - crushed or tidbits
- Angel Food Cake Mix
- Yellow Food Coloring ( optional)
Instructions
- Preheat the oven to 350
- Mix Cake Mix and Pineapple together ( do not drain pineapple)
- ( If you want to reserve some pineapple to use as a topping you can)
- Optional: Mix in 7 drops of yellow food coloring.
- Place mixture into a lightly greased 9x13 pan
- Place pan into the oven and cook for about 20 minutes ( should be golden brown on top)
- Pineapple topping - Place pineapple in a hot pan and brown 🙂
- Enjoy 🙂