Homemade Salt and Pepper Potato Chips Recipe

Sharing is caring!

index

Make sure to pin the recipe or REPIN

Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE 🙂 I might miss this time every now or then – but I know you understand

Make sure to follow Budget Savvy Diva on Facebook 🙂

Find Copy Cat Restaurant Recipes HERE

Find Crock Pot Recipes HERE

Find Gluten Free Recipes HERE

What You Need

Russet Potatoes

Salt

Pepper

Oil

What To Do

Heat Oil in a small stockpot. Make sure to take them temperature or test the oil to see if it hot enough by placing a slice of potato into the oil if it starts frying right away then you are good to go. I notice that medium high for 10 minutes is perfect for me.

I use a potato peeler but instead of peeling off the skin I peel thin slices of potatoes.

Place them in the oil till golden brown.

Always place done chips on a paper towel to soak up excess grease.

While the chips are STILL hot sprinkle salt and pepper

Homemade Salt and Pepper Potato Chips

Print

Ingredients

  • Russet Potatoes
  • Salt
  • Pepper
  • Oil

Instructions

  1. Heat Oil in a small stockpot. Make sure to take them temperature or test the oil to see if it hot enough by placing a slice of potato into the oil if it starts frying right away then you are good to go. I notice that medium high for 10 minutes is perfect for me.
  2. I use a potato peeler but instead of peeling off the skin I peel thin slices of potatoes.
  3. Place them in the oil till golden brown.
  4. Always place done chips on a paper towel to soak up excess grease.
  5. While the chips are STILL hot sprinkle salt and pepper