Reese’s Peanut Butter Cup Cheesecake Bites Recipe

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Reese's Peanut Butter Cup Cheesecake Bites Recipe

Make sure to repin this recipe 🙂

So I think the perfect combination is chocolate and peanut butter – through in some cheesecake and you have it made

I decided to do this recipe because I am a HUGE fan of cheesecake but I know many people are going to try and cut back on “sweets” but these little bites are the perfect treat that will not stay on your waist

PLUS there are SUPER easy to make – we decided to change it up and use almond milk for this dessert and it came out perfectly.

Reese's Peanut Butter Cup Cheesecake Bites Recipe

I decided to make this recipe as EASY as possible – something kids can help with – Most of my childhood memories are cooking in the kitchen 🙂

This dish is a simple as mixing the cheesecake mix with milk and pouring it over reese’s peanut butter cups

If you like the final product picture then you have to thank my dad – he arranged them 🙂

Reese's Peanut Butter Cup Cheesecake Bites Recipe

Here is a closeup of the final product — these little puppies where gone by the end of the day 🙂 To really get them firm freeze the cheesecakes for a few hours

Reese's Peanut Butter Cup Cheesecake Bites Recipe

Don’t you just want one?

Reese's Peanut Butter Cup Cheesecake Bites Recipe

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Ingredients

  • 1 Box of Jello Cheesecake Mix
  • Milk
  • 6 Reese's Peanut Butter Cup Packs

Instructions

  1. Get a muffin tin and place 10 liners
  2. Mix the mix and milk together VERY WELL
  3. At the bottom of each liner place 1 reese's peanut butter cup
  4. Pour the mix evenly among the 10 cups
  5. Let set in the refrigerator for 2 hours
  6. Chop 2 peanut butter cups finely and sprinkle on top of the cheesecakes
  7. Freeze cheesecakes for 2 more hours
  8. Enjoy