Cheesecake Bars Recipe

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Cheesecake Bars Recipe

Be awesome an Pin this recipe – it would really make my day 🙂

I had SOO much making this recipe – so much fun that I forgot I was running out of time to take a picture of the final product. I take my pictures with natural lightening — and I waited till 4:30 pm to snap this shot which meant I had almost no light to use — it was a fun photo shoot ( not 😉 )

I used light cream cheese for this recipe and the results were great

The whole tray was gone within an hour — the bars in the picture above went straight to my husband, Eric.

Cheesecake Bars Recipe

I also ended up using reduced fat crescent rolls 🙂 I love to cut calories and not cut on taste 🙂

You can see in the picture that I use cinnamon sugar; however, if you do not have this already on hand – save your money because I have a recipe for you

Cinnamon Sugar

  • 1/3 Cup of sugar
  • 1.5 teaspoon ground cinnamon

Place in a bag and SHAKE

You can keep remaining Cinnamon Sugar in a old seasoning jar ( that is what I normally do) or take the cinnamon sugar that your parents have bought ( which is what I did for this recipe)

Closer look at the final product – don’t you want to eat it 🙂 !!!

Cheesecake Bars Recipe

I made these bars in a 8×8 dish – enough for 8 people to enjoy

If you make this recipe I would love to know what you think – simply leave a comment on this post 🙂 Comments really help other readers know if they should make it or not 🙂

Love You Guys!

Cheesecake Bars Recipe

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Ingredients

  • 1 Can of Crescent Rolls
  • 1 8oz Light Cream Cheese - Room Temperature and Soft
  • ½ Cup of Sugar
  • 1 Teaspoon of Vanilla Extract
  • 2 Tablespoons of Butter - Melted
  • Cinnamon Sugar

Instructions

  1. Preheat Oven to 350
  2. Lightly grease pan ( 8x8)- roll out the crescent rolls and use half - place them on the bottom of the baking dish - if there are seams make sure to flatten them out
  3. In a bowl mix together the following ingredients well - sugar, vanilla, and cream cheese
  4. Spread cream cheese mixture over the crescent bottom
  5. Use the left over crescents ( half the roll) to cover the creams cheese mixture
  6. Brush the melted butter on top of the crescent roll top - spread cinnamon sugar over the butter
  7. Make sure it is well covered the amount of cinnamon sugar used is up to you
  8. Bake uncovered for 25 minutes
  9. Let cool for 1 hour
  10. Cut into bars and enjoy!