Easter Nest Cookies

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Indulge in the simplicity of these no-bake bird’s nest cookies, featuring a delightful blend of chocolate, butterscotch, and crunchy chow mein noodles. Crowned with candy eggs, these treats are the ultimate hassle-free Easter dessert!

Unleashing the epitome of simplicity, this Easter delight requires merely four ingredients and a mere five minutes of your time. Craft these adorable and scrumptious cookies effortlessly, ensuring a sweet sensation that will captivate everyone’s taste buds. For an extra dose of sweetness, pair these cookies with peanut butter eggs to round off your holiday feast on a delightful note. Elevate your Easter celebration with these quick, charming, and irresistible treats that are sure to become a festive favorite!

Servings: 16-18 nests

Prep: 5 minutes | Cook Time: 25 minutes | Total Time: 30 minutes


1 package white chocolate chips

2 tablespoons powdered sugar

¾ cup creamy peanut butter

1 can (8 oz) chow mein noodles

Cadbury Easter Candy Coated Mini Eggs (about 48)



  1. Spray a muffin pan with nonstick spray.
  2. Microwave the white chocolate chips in a bowl for about 1 ½ minutes and stir until smooth. (If needed, microwave for an additional 15 seconds at a time, stirring until smooth).
  3. Add in powdered sugar and peanut butter until fully blended.
  4. Add in chow mein noodles and fold until the noodles are fully coated.
  5. Scoop the mixture into each muffin cavity and assemble as needed to create a nest.
  6. Press down lightly in the center of each nest and place 3 eggs in the center.
  7. Place in the refrigerator to harden for about 20 minutes.