Ultimate Crock Pot Mashed Potatoes

January 28, 2012

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I do not think I can put into words how much I adore this recipe. If you are looking for simple and yummy mashed potatoes then this recipe is for you. I have tweaked this recipe to the point where I maximize flavor and minimize calories and fat! This recipe makes A TON!!!!

What You Need

  • 5 Pounds of Russet Potatoes
  • 1 garlic clove minced
  • 1 1/2 cups chicken broth
  • 1/4 cup butter, cut into small cubes chunks
  • 1 1/4 cup light  sour cream
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/3 cup milk, warmed
  • 2 ounces of light cream cheese ( really makes a difference)

What To Do

Peel Potatoes and Cube – I try and get 12 cubes per potato.

Get your crock pot out and set it to high. Put – Potatoes – Chicken Broth – and Butter into the Crock Pot

Cook for 4.5 hours

Roughly Mash Potatoes – then add garlic, sour cream, salt, pepper, milk, and cream cheese and finish mashing

Enjoy!

Ultimate Crock Pot Mashed Potatoes
 
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Very Easy To Make and Extremely Yummy - you really cannot go wrong with this dish.
Ingredients
  • 5 Pounds of Russet Potatoes
  • 1 garlic clove minced
  • 1½ cups chicken broth
  • ¼ cup butter, cut into small cubes chunks
  • 1¼ cup light sour cream
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • ⅓ cup milk, warmed
  • 2 ounces of light cream cheese
Instructions
  1. Peel Potatoes and Cube - I try and get 12 cubes per potato.
  2. Get your crock pot out and set it to high. Put - Potatoes - Chicken Stock - and Butter into the Crock Pot
  3. Cook for 4.5 hours
  4. Roughly Mash Potatoes - then add garlic, sour cream, salt, pepper, milk, and cream cheese and finish mashing
  5. Enjoy!

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