# Ultimate Crock Pot Mashed Potatoes

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I do not think I can put into words how much I adore this recipe. If you are looking for simple and yummy mashed potatoes then this recipe is for you. I have tweaked this recipe to the point where I maximize flavor and minimize calories and fat! This recipe makes A TON!!!!

**What You Need**

- 5 Pounds of Russet Potatoes
- 1 garlic clove minced
- 1 1/2 cups chicken broth
- 1/4 cup butter, cut into small cubes chunks
- 1 1/4 cup lightÂ sour cream
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/3 cup milk, warmed
- 2 ounces of light cream cheese ( really makes a difference)

**What To Do**

Peel Potatoes and Cube – I try and get 12 cubes per potato.

Get your crock pot out and set it to high. Put – Potatoes – Chicken Broth – and Butter into the Crock Pot

Cook for 4.5 hours

Roughly Mash Potatoes – then add garlic, sour cream, salt, pepper, milk, and cream cheese and finish mashing

Enjoy!

## Ultimate Crock Pot Mashed Potatoes

### Ingredients

- 5 Pounds of Russet Potatoes
- 1 garlic clove minced
- 1½ cups chicken broth
- ¼ cup butter, cut into small cubes chunks
- 1¼ cup light sour cream
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- ⅓ cup milk, warmed
- 2 ounces of light cream cheese

### Instructions

- Peel Potatoes and Cube - I try and get 12 cubes per potato.
- Get your crock pot out and set it to high. Put - Potatoes - Chicken Stock - and Butter into the Crock Pot
- Cook for 4.5 hours
- Roughly Mash Potatoes - then add garlic, sour cream, salt, pepper, milk, and cream cheese and finish mashing
- Enjoy!