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You have to love the fact that you mix everything in your baking dish. Prep is only 5 minutes and the dish is done in about 15. My husband who does not like Cauliflower was eating seconds
Gluten- Free
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Chives
Juice from one whole lemon
2 garlic cloves ( sliced)
Medium Cauliflower – ( cut into small florets)
1 Tablespoon of Olive Oil
Pinch of salt
1/4 teaspoon pepper
Parmesan cheese
1/4 teaspoon onion powder
What To Do
Preheat the oven to 500 degrees F
Place cauliflower in roasting pan. Drizzle oil over the cauliflower, add seasoning, add lemon juice. Mix
Roast for about 15 minutes. Stir at the 7 minute mark.
Once done – sprinkle cheese and chives on top.
Enjoy

- Chives
- Juice from one whole lemon
- 2 garlic cloves ( sliced)
- 1 Tablespoon of Olive Oil
- Medium Cauliflower – ( cut into small florets)
- Pinch of salt
- ¼ teaspoon pepper
- Parmesan cheese
- ¼ teaspoon onion powder
- Preheat the oven to 500 degrees F
- Place cauliflower in roasting pan. Drizzle oil over the cauliflower, add seasoning, add lemon juice. Mix
- Roast for about 15 minutes. Stir at the 7 minute mark.
- Once done – sprinkle cheese and chives on top.
- Enjoy
Recipe is adapted from HERE

































{ 3 comments… read them below or add one }
This is the very best cauliflower that I have ever eaten. I just thought I likes it before. Now, I love, love, love it. I really wanted to eat the whole think before the others could get to the table, but I restrained myself. I’m buying two cauliflower nest week.
Oh I am so glad you liked the recipe. It is funny that a recipe can really change a way you view a veggie
I’ve never liked cauliflower, but this looked delicious – sure enough, I’m been converted into a cauliflower fan haha. Even my boyfriend (who complains when meals don’t have meat) wolfed this down