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This is one of my favorite ways to prepare zucchini. Prep work is less than 5 minutes and ready to eat in 15. The outside of the zucchini will be a little crispy with a tender middle. The roasted cheese adds an amazing level to this dish. Whenever I make this side I get rave reviews 🙂 Very family- friendly. Gluten- Free.
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What You Need
2 zucchini – cut off the ends, cut into 4ths – length wise – You should have 8 total
1 tablespoon olive oil
1⁄3 cup parmesan cheese
What To Do
Preheat oven to 400.
Lay zucchini on a cookie sheet covered with parchment paper. Brush olive oil on each and sprinkle: salt, pepper, garlic powder.
Top with cheese.
Bake for 15 minutes or until zucchini is tender and cheese is browned.
Enjoy! ( How Easy Was That ?!)
Parmesan - Roasted Zucchini
- 2 zucchini - cut into 4ths - length wise
- 1 tablespoon olive oil
- garlic powder
- black pepper
- 1⁄3 cup parmesan cheese
- Preheat oven to 400.
- Lay zucchini on a cookie sheet covered with parchment paper. Brush olive oil on each and sprinkle: salt, pepper, garlic powder.
- Top with cheese.
- Bake for 15 minutes or until zucchini is tender and cheese is browned.
- Enjoy! ( How Easy Was That ?!)
This recipe was adapted from HERE