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If you have a craving for a Wendy’s Frosty then this is the recipe for you Gluten – Free
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1 Cup of 2% Milk
2 Tablespoons of Chocolate Instant Pudding Mix
1 Teaspoon of Vanilla
2 Tablespoons of Cool Whip
About 8 Ice Cubes
What To Do
Place all ingredients in a blender – blend till smooth
Place in freezer till it has the frosty consistency.
Copy Cat – Wendy’s frosty
Ingredients
- 1 Cup of 2% Milk
- 2 Tablespoons of Chocolate Instant Pudding Mix
- 1 Teaspoon of Vanilla
- 2 Tablespoons of Cool Whip
- About 8 Ice Cubes
Instructions
- Place all ingredients in a blender – blend till smooth
- Place in freezer till it has the frosty consistency.
Recipe is from HERE
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{ 16 comments… read them below or add one }
Absolutely LOVED this. I used Lactose-free skim milk because of my lactose intolerance & sugar-free chocolate pudding to cut the calories even more, but it came out GREAT, & it was less expensive & had way fewer calories than the real thing. Thanks for posting this.
I am so glad you enjoyed it
I love it!
excited to try this tonight. my husband LOVES frosty’s. about how long does it take to re-freeze?
For me about an hour – make sure you are mixing it every now and then
Delicious! I didn’t have chocolate pudding on hand but used vanilla instead + about 1 Tablespoon of unsweetened cocoa powder. I also omitted the vanilla extract since I used vanilla pudding. Loved it…thanks so much for sharing!
Wahoo! I am so glad you liked the recipe
Do you have the recipe for Apple Pie Bites??Would Love to Have it if you do,
The Frosty recipe was out of this world, the neareast Wendy to us is 50 miles
so now I can make them when we want and save on gas. Thank you so much.
Georgia
Add a tsp of ovaltine for malt flavor! I find that mine are ready to eat without any additional freezing time when i make these in my magic bullet. So good!
Actually…. this is what the Wendy’s employees buy when they run out…
1/2 gal ChocoCharm (Winn Dixie) Chocolate milk (Water based.. & cheap)
or YooHoo works
1 can Eagle brand CONDENSED Milk
12 oz Cool Whip
Slowly add Condensed milk to chocolate drink (using a hand mixer works best)
after it is mixed well.. slowly add cool whip… and churn until ready. I like to freeze a Hershey bar and grate it into the mixture after it is finished for a garnish.
nice near fire on your cutting board…
Thank my husband
I really loved this recipe. My little brother is diabetic and I made this with sugar free pudding mix; with a little extra insulin, he was able to have a frosty! Delicious!
Yay!!!
This sounds yummy but we don’t do cool whip in our house. Any ideas for an alternative for this ingredient?
Kimberely- I use this recipe and it is great. Can’t stand COOL WHIP!
http://www.thekitchn.com/restaurant-recipe-homemade-chocolate-frosty-171084
Thanks so much for this recipe! I am assuming that you use the dry pudding mix, not actually make the pudding and then use it. Is that right? Thank you!!
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