Copy Cat Recipe – Wendy’s Frosty

May 5, 2012


 

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If you have a craving for a Wendy’s Frosty then this is the recipe for you :)  Gluten – Free

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1 Cup of 2% Milk

2 Tablespoons of Chocolate Instant Pudding Mix

1 Teaspoon of Vanilla

2 Tablespoons of Cool Whip

About 8 Ice Cubes

What To Do

Place all ingredients in a blender – blend till smooth

Place in freezer till it has the frosty consistency.

Copy Cat – Wendy’s frosty
 
: Copy Cat Recipe
: 1

 
Ingredients
  • 1 Cup of 2% Milk
  • 2 Tablespoons of Chocolate Instant Pudding Mix
  • 1 Teaspoon of Vanilla
  • 2 Tablespoons of Cool Whip
  • About 8 Ice Cubes
Instructions
  1. Place all ingredients in a blender – blend till smooth
  2. Place in freezer till it has the frosty consistency.

Recipe is from HERE

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{ 18 comments… read them below or add one }

Angie May 7, 2012 at 12:06 am

Absolutely LOVED this. I used Lactose-free skim milk because of my lactose intolerance & sugar-free chocolate pudding to cut the calories even more, but it came out GREAT, & it was less expensive & had way fewer calories than the real thing. Thanks for posting this. :)

Reply

Budget Savvy Diva May 7, 2012 at 12:07 am

I am so glad you enjoyed it :) I love it!

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Rachael May 7, 2012 at 7:50 pm

excited to try this tonight. my husband LOVES frosty’s. about how long does it take to re-freeze?

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Budget Savvy Diva May 7, 2012 at 7:54 pm

For me about an hour – make sure you are mixing it every now and then

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Anne May 8, 2012 at 12:06 am

Delicious! I didn’t have chocolate pudding on hand but used vanilla instead + about 1 Tablespoon of unsweetened cocoa powder. I also omitted the vanilla extract since I used vanilla pudding. Loved it…thanks so much for sharing!

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Budget Savvy Diva May 8, 2012 at 12:16 am

Wahoo! I am so glad you liked the recipe :)

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georgia June 9, 2012 at 2:13 am

Do you have the recipe for Apple Pie Bites??Would Love to Have it if you do,

The Frosty recipe was out of this world, the neareast Wendy to us is 50 miles
so now I can make them when we want and save on gas. Thank you so much.

Georgia

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Lulu June 20, 2012 at 1:58 am

Add a tsp of ovaltine for malt flavor! I find that mine are ready to eat without any additional freezing time when i make these in my magic bullet. So good!

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cyndee June 22, 2012 at 12:46 am

Actually…. this is what the Wendy’s employees buy when they run out…
1/2 gal ChocoCharm (Winn Dixie) Chocolate milk (Water based.. & cheap)
or YooHoo works
1 can Eagle brand CONDENSED Milk
12 oz Cool Whip

Slowly add Condensed milk to chocolate drink (using a hand mixer works best)
after it is mixed well.. slowly add cool whip… and churn until ready. I like to freeze a Hershey bar and grate it into the mixture after it is finished for a garnish.

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joe July 20, 2012 at 2:42 pm

nice near fire on your cutting board…

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Budget Savvy Diva July 20, 2012 at 3:00 pm

Thank my husband

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Tabbi July 22, 2012 at 3:00 pm

I really loved this recipe. My little brother is diabetic and I made this with sugar free pudding mix; with a little extra insulin, he was able to have a frosty! Delicious!

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Budget Savvy Diva July 22, 2012 at 3:01 pm

Yay!!!

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Kimberly August 24, 2012 at 8:18 pm

This sounds yummy but we don’t do cool whip in our house. Any ideas for an alternative for this ingredient?

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Susan Hogan August 28, 2012 at 2:36 pm

Kimberely- I use this recipe and it is great. Can’t stand COOL WHIP!
http://www.thekitchn.com/restaurant-recipe-homemade-chocolate-frosty-171084

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Amanda February 13, 2013 at 10:19 pm

Thanks so much for this recipe! I am assuming that you use the dry pudding mix, not actually make the pudding and then use it. Is that right? Thank you!!

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Sarah June 10, 2013 at 11:28 pm

Has anyone tried this in an ice cream maker?

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Josephine March 21, 2014 at 12:25 am

pretty simple :) yay. I love to dip fries in wendy’s frosty’s.

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