Copy Cat Recipe – Olive Garden Pasta E Fagioli Soup in a Crock Pot

June 9, 2012

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What You Need

  • 1 lb ground beef
  • 1/2 onion, chopped
  • 1 1/2 carrots, chopped
  • 2 stalks celery, chopped ( not shown)
  • 2 (14 ounce) cans diced tomatoes, undrained
  • 1 (8 ounce) can red kidney beans, drained
  • 1 (8 ounce) can white kidney beans, drained
  • 3 (5 ounce) cans beef stock
  • 1 1/2 teaspoons oregano
  • 1 1/2 teaspoons pepper
  • 2 1/2 teaspoons parsley
  • 1 (10 ounce) jar spaghetti sauce
  • 4 ounces pasta

What To Do

Brown beef in a skillet.

Add all ingredients into the crock pot except pasta

Set Crock Pot on low 7-8 hours or high 4-5 hours.

Last 45 minutes add pasta.

Enjoy!

Copy Cat Recipe - Olive Garden Pasta E Fagioli Soup in a Crock Pot
 
: 6
 
Ingredients
  • 1 lb ground beef
  • ½ onion, chopped
  • 1½ carrots, chopped
  • 2 stalks celery, chopped ( not shown)
  • 2 (14 ounce) cans diced tomatoes, undrained
  • 1 (8 ounce) can red kidney beans, drained
  • 1 (8 ounce) can white kidney beans, drained
  • 3 (5 ounce) cans beef stock
  • 1½ teaspoons oregano
  • 1½ teaspoons pepper
  • 2½ teaspoons parsley
  • 1 (10 ounce) jar spaghetti sauce
  • 4 ounces pasta
Instructions
  1. Brown beef in a skillet.
  2. Add all ingredients into the crock pot except pasta
  3. Set Crock Pot on low 7-8 hours or high 4-5 hours.
  4. Last 45 minutes add pasta.
  5. Enjoy!
Recipe is adapted from HERE

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