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What You Need
4 Tablespoons Flour
4 Tablespoons Sugar
2 Tablespoons Cocoa powder
1.5 Tablepsoons Vegetable Oil
2 Tablespoons Water
Dash of salt
Dash of vanilla
What To Do
Mix all dry ingredients in a mug.
Mix in wet ingredients.
Cook on high in the microwave for one minute
enjoy! Perfect with some ice cream on top!
One Minute Brownie Recipe
Make it gluten – free with gf flour. Egg less.
Ingredients
- 4 Tablespoons Flour
- 4 Tablespoons Sugar
- 2 Tablespoons Cocoa powder
- 1.5 Tablepsoons Vegetable Oil
- 2 Tablespoons Water
- Dash of salt
- Dash of vanilla
Instructions
- Mix all dry ingredients in a mug.
- Mix in wet ingredients.
- Cook on high in the microwave for one minute
- enjoy! Perfect with some ice cream on top!
Source of Recipe Adapted
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{ 13 comments… read them below or add one }
Hi! I absolutely LOOOVE your recipes and creative tips, I follow them on facebook and have many of them bookmarked and pinned. I would love it if you would join me for my very first link party and share them at http://mommyssweetconfessions.blogspot.com/2012/08/sundays-sweet-confessions-first-link.html
I make this recipe this evening and we LOVED it and I do not have a pan of brownie left over to eat. It was great. thank for the recipe
I am glad you liked it!
I just literally made this 5 mins ago and my husband loves it! It’s really great that I can make something small like this quickly and just for him so there’s not leftovers tempting me while I’m on my diet
Thanks for the recipe!
I am so glad you liked it!
Loved the recipe but what type of mug did you use? Mine seem to small.
It is not a big serving .. a normal mug
I made this earlier, and wow! I’d tried making cake in a mug before, but ended up never liking it because the egg just doesn’t cook right in the microwave, but this is perfect! No egg and a warm delicious brownie!
Oh my just made this and it is very rich but so delicious. My 16 month old daughter stole my mug and I found her sitting in her room with chocolate all over her face!! Will be making this again..perfect for my pregnant self!
We have no sweets in the apartment right now and I was really craving something sweet and this really hit the spot. I love how everything it needs is pretty much always found in the pantry
Thank you so much for posting this recipe. My son is allergic to milk and eggs, so I’ve been looking for sweet treats that he can eat. Can’t wait to try this!
I halved the quantities and found it just right- one warm brownie just for me to know about and enjoy (shhh don’t tell anyone!)
I was wondering if i could use Olive Oil and it come out the same? That is really the only kind of oil i like to use…