Olive Garden Baked Parmesan Shrimp Recipe

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I love Olive Garden Baked Parmesan Shrimp and I am slowly getting over my fear of cooking with fish so I decided to tackle this copycat baked shrimp recipe .  Olive Garden Baked Parmesan Shrimp is basically a Shrimp Scampi recipe.  Shrimp Scampi, normally is not naked so the Baked Parmesan Shrimp is a little twist on a classic recipe.  That it is a delicious Olive Garden copycat recipe is a BIG bonus!

If you missed my last shrimp recipe make sure to check it out

Shrimp Scampi Recipe

I used a similar cooking method of the shrimp in this recipe as in the  shrimp Scampi recipe from before. ( shrimp baked in butter is NOT a bad way to cook shrimp )

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What I love about this Copycat Olive Garden recipe is that the whole dish made at home ( enough for 4 VERY hungry people) is the same price as buying only 1 portion at the olive garden, so it’s frugal as well!

Of course my awesome dad helped me make the recipe

Olive Garden Baked Parmesan Shrimp Recipe

Here is another one 🙂 He is melting the butter for the shrimp

Olive Garden Baked Parmesan Shrimp Recipe

Let’s look at some final pictures to make you hungry 😉

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If you use gluten – free Barilla pasta and use gluten free bread crumbs than this dish would be gluten – free 🙂

Olive Garden Baked Parmesan Shrimp Recipe

We really hope you enjoy and make Olive Garden Baked Parmesan shrimp. If you do make this recipe I would love to know what you thought – simply comment back belowso everyone can see

Also if you have not yet – Pin this recipe on pinterest 🙂

Olive Garden Baked Parmesan Shrimp Recipe

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Ingredients

  • ¼ Cup of Butter
  • Fresh Parsley
  • ½ Pound of Jumbo Shrimp – Uncooked, deveined
  • 1 Pound of Penne Pasta
  • 4 ounces butter
  • 1 pint heavy cream
  • 2 Tablespoons of Bread Crumbs
  • 1 Cup of Parmesan Cheese
  • 1 Roma Tomato Diced

Instructions

  1. Preheat oven to 450
  2. In a medium sauce pan – melt butter in the pan – add 1 teaspoon of parsley diced and dd Shrimp – lightly mix together and place into a 8×8 casserole dish
  3. Bake uncovered for 15 minutes
  4. Turn the oven to 350
  5. In a sauce pan over medium heat add heavy cream. Heat for 5 minutes and add Parmesan cheese
  6. Cook pasta according to box instructions
  7. Add pasta to heavy cream mixture
  8. Fold until pasta is well covered
  9. Transfer the pasta to a 8x8 casserole dish - place shrimp, bread crumbs, tomatoes ,butter, and parsley on top of the pasta and bake for 10 minutes
  10. Enjoy