Olive Garden Baked Parmesan Shrimp Recipe
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I love Olive Garden Baked Parmesan Shrimp and I am slowly getting over my fear of cooking with fish so I decided to tackle this copycat baked shrimp recipe . Olive Garden Baked Parmesan Shrimp is basically a Shrimp Scampi recipe. Shrimp Scampi, normally is not naked so the Baked Parmesan Shrimp is a little twist on a classic recipe. That it is a delicious Olive Garden copycat recipe is a BIG bonus!
If you missed my last shrimp recipe make sure to check it out
I used a similar cooking method of the shrimp in this recipe as in the shrimp Scampi recipe from before. ( shrimp baked in butter is NOT a bad way to cook shrimp )
What I love about this Copycat Olive Garden recipe is that the whole dish made at home ( enough for 4 VERY hungry people) is the same price as buying only 1 portion at the olive garden, so it’s frugal as well!
Of course my awesome dad helped me make the recipe
Here is another one 🙂 He is melting the butter for the shrimp
Let’s look at some final pictures to make you hungry 😉
If you use gluten – free Barilla pasta and use gluten free bread crumbs than this dish would be gluten – free 🙂
We really hope you enjoy and make Olive Garden Baked Parmesan shrimp. If you do make this recipe I would love to know what you thought – simply comment back belowso everyone can see
Also if you have not yet – Pin this recipe on pinterest 🙂
Olive Garden Baked Parmesan Shrimp Recipe
Ingredients
- ¼ Cup of Butter
- Fresh Parsley
- ½ Pound of Jumbo Shrimp – Uncooked, deveined
- 1 Pound of Penne Pasta
- 4 ounces butter
- 1 pint heavy cream
- 2 Tablespoons of Bread Crumbs
- 1 Cup of Parmesan Cheese
- 1 Roma Tomato Diced
Instructions
- Preheat oven to 450
- In a medium sauce pan – melt butter in the pan – add 1 teaspoon of parsley diced and dd Shrimp – lightly mix together and place into a 8×8 casserole dish
- Bake uncovered for 15 minutes
- Turn the oven to 350
- In a sauce pan over medium heat add heavy cream. Heat for 5 minutes and add Parmesan cheese
- Cook pasta according to box instructions
- Add pasta to heavy cream mixture
- Fold until pasta is well covered
- Transfer the pasta to a 8x8 casserole dish - place shrimp, bread crumbs, tomatoes ,butter, and parsley on top of the pasta and bake for 10 minutes
- Enjoy