Parmesan Tortellini Bites Recipe

Parmesan Tortellini Bites Recipe

Make sure to REPIN this recipe 🙂 Thanks!

I cannot tell you how much fun these bites were to make — I personally love Tortellini — I buy the fresh pasta kind a few times a month ( it is perfect to serve for dinner on a night that I do not want to cook ( though I always try and make the sauce fresh – usually pesto or Alfredo

My family loved this recipe – especially my mom — This snack was eaten up in under 30 minutes FLAT

I love when I cook something and there are no leftovers 🙂

Parmesan Tortellini Bites Recipe

Sadly this recipe is SUPER un -gluten Free friendly – it is basically gluten pasta – covered in gluten covered in even more gluten ( there really is no way around it – sniffles)

I decided to fry these bites in peanut oil – I personally love frying in peanut oil – but use what works for you 🙂

Eric decided on the marinara sauce we used – no one seemed to like it much though – if you know of a good marinara sauce ( jarred) – let me know in the comment section 🙂

Parmesan Tortellini Bites Recipe

If you do make the Parmesan Tortellini Bites Recipe please let me know what you think 🙂

Love You Guys!

Parmesan Tortellini Bites Recipe

:

Ingredients

  • 1 (9-ounce) package refrigerated three cheese tortellini
  • ½ cup oil
  • 1 cup Panko
  • ¼ cup freshly grated Parmesan
  • 2 Teaspoons of Parsley, chopped well
  • ½ cup all-purpose flour
  • 2 large eggs, beaten
  • ½ cup marinara sauce
  • ¼ teaspoon of red pepper flakes

Instructions

  1. In a medium skillet heat oil
  2. While the oil is heating - cook pasta ( I cooked it till it was almost completely done)
  3. In one bowl place flour
  4. In another bowl mix parmesan, parsley, red pepper flakes, and panko
  5. In another bowl - whisk eggs
  6. Take each pasta piece and place in the flour then the egg mixture then the panko mixture then fry - takes about 1 minute to fry each piece
  7. Place finished piece on a paper towel so the excess oil is soaked up
  8. Enjoy with marinara sauce

Recipe is adapted from HERE