Starbucks Pumpkin Bread Recipe

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Starbucks Pumpkin Bread Recipe

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FALL is here 🙂 I do not know how it is where you live – but it is FULL Fall mode here in Portland, OR – cold and rainy — seriously all I want to do is decorate pumpkins with colorful leave and sip hot chocolate while eating homemade soup

I have been wanting to make more pumpkin dishes — I have made so many last year that I wanted to try something completely different

So I decided to try and make Starbuck’s Pumpkin Bread — Eric works for Starbucks so he was the official taste tester and said it was a GREAT match — he even liked it more than Starbucks

I knew it had to be good because half the loaf was gone in about 30 minutes

I really hope you enjoy the recipe 🙂

Starbucks Pumpkin Bread Recipe  You should have most things already in your cupboard for this recipe

This is a great time to make this bread since pumpkin puree should be on sale for the Holidays —- I am planning on making this bread again for Thanksgiving for people to munch on Thanksgiving morning

I could see making tons of mini loafs to give to co-workers for Holiday presents 🙂

Starbucks Pumpkin Bread Recipe

Now the pumpkin seeds on top are not needed — I just wanted a really nice topping for the bread ( it is more for looks 😉 )

If you do make the Starbucks Pumpkin Bread Recipe please let me know what you think 🙂

Love You Guys!!!

Starbucks Pumpkin Bread Recipe



  • 1½ cups flour
  • 1 cup sugar
  • ¾ teaspoon salt
  • 1 teaspoon baking soda
  • ½ teaspoon nutmeg
  • ¼ teaspoon cardamom
  • ½ teaspoon cinnamon
  • ¼ teaspoon allspice
  • ¼ teaspoon ground clove
  • 2 eggs, beaten
  • 1 cup pumpkin puree
  • ½ cup vegetable oil
  • 1 teaspoon vanilla
  • ⅓ cup of pumpkin seeds


  1. Preheat oven to 350 - in a bowl - mix all the dry ingredients well together ( this is including spices except the pumpkin seeds)
  2. In another bowl - beat together the eggs, oil, vanilla, and pumpkin puree
  3. Slowly mix and add the dry ingredients to the wet
  4. Once everything is mixed well - place batter in a greased loaf pan
  5. Top with pumpkin seeds
  6. Bake for at least 1 hour - mine took 1 hour and 15 minutes
  7. Cool then cut bread

 Recipe is adapted from HERE