Starbucks Pumpkin Bread Recipe
Make sure to REPIN this recipe 🙂
FALL is here 🙂 I do not know how it is where you live – but it is FULL Fall mode here in Portland, OR – cold and rainy — seriously all I want to do is decorate pumpkins with colorful leave and sip hot chocolate while eating homemade soup
I have been wanting to make more pumpkin dishes — I have made so many last year that I wanted to try something completely different
So I decided to try and make Starbuck’s Pumpkin Bread — Eric works for Starbucks so he was the official taste tester and said it was a GREAT match — he even liked it more than Starbucks
I knew it had to be good because half the loaf was gone in about 30 minutes
I really hope you enjoy the recipe 🙂
 You should have most things already in your cupboard for this recipe
This is a great time to make this bread since pumpkin puree should be on sale for the Holidays —- I am planning on making this bread again for Thanksgiving for people to munch on Thanksgiving morning
I could see making tons of mini loafs to give to co-workers for Holiday presents 🙂
Now the pumpkin seeds on top are not needed — I just wanted a really nice topping for the bread ( it is more for looks 😉 )
If you do make the Starbucks Pumpkin Bread Recipe please let me know what you think 🙂
Love You Guys!!!
Starbucks Pumpkin Bread Recipe
Ingredients
- 1½ cups flour
- 1 cup sugar
- ¾ teaspoon salt
- 1 teaspoon baking soda
- ½ teaspoon nutmeg
- ¼ teaspoon cardamom
- ½ teaspoon cinnamon
- ¼ teaspoon allspice
- ¼ teaspoon ground clove
- 2 eggs, beaten
- 1 cup pumpkin puree
- ½ cup vegetable oil
- 1 teaspoon vanilla
- ⅓ cup of pumpkin seeds
Instructions
- Preheat oven to 350 - in a bowl - mix all the dry ingredients well together ( this is including spices except the pumpkin seeds)
- In another bowl - beat together the eggs, oil, vanilla, and pumpkin puree
- Slowly mix and add the dry ingredients to the wet
- Once everything is mixed well - place batter in a greased loaf pan
- Top with pumpkin seeds
- Bake for at least 1 hour - mine took 1 hour and 15 minutes
- Cool then cut bread
 Recipe is adapted from HERE