Grilled Chicken & Pineapple Quesadillas

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Today’s recipe is full of flavor. When I tasted it for the first time my knees went a little wobbly – I am not kidding. Plus I love the fact that I was able to sneak in my favorite fruit pineapples. This is a perfect snack for the Big Game on Sunday. You can cook the pineapple and chicken in advance 🙂

What You Need ( Below is enough for 4 Quesadillas)

8 whole Flour Tortillas
2 Tablespoon Margarine
1 cups Grilled Pineapple Cubes
1.5 Pounds Skinless Chicken Breasts
Salt And Pepper, to taste
3 cups Cheddar and Monterrey Jack Cheese
1 whole Jalapeno, Sliced – Seeded
1 tablespoon of finely chopped Cilantro
3 Tablespoons Barbecue Sauce

What To Do

Cook Chicken – Heat up 1 tablespoon of Margarine in a pan. I used salt and pepper plus some other spices — it is really up to you about how you season the chicken.

then I cut them into strips 😉

Here are some of the chicken strips

Next I cut up the pineapple into smaller chucks and cooked them in a pan with a small about of margarine. Cook Well

Quesadilla TIME!

Place each tortillas into a heated pan ( you want to warm them up)

Next add cheese, pinch of Cilantro, sprinkle of Jalapeno, Pineapple, Chicken; BBQ Sauce ( a little goes a LONG way) – should look something like

Place tortilla on top then place it back in the pan to melt the cheese.

Cut into 6 sections and Enjoy!

You can make this recipe GLUTEN FREE by using corn tortillas ( which is what I did 🙂 )

Another recipe to go with this one — Best Guacamole Recipe