Shepherd’s Pie Recipe
If you like this recipe then PIN IT on Pinterest
Everyday at 5 pm PST/ 8 pm EST Budget Savvy Diva posts a NEW RECIPE 🙂
Make sure to follow Budget Savvy Diva on Facebook 🙂
Find Copy Cat Restaurant Recipes HERE
Find Crock Pot Recipes HERE
Find Gluten Free Recipes HERE
Find more Recipes HERE
Not to sound bossy or anything but you must make this recipe – plain and simple. It covers all the basis you want in a meal 😉
What You Need
1 pound ground beef
1/3 cup ketchup
1 teaspoon Worcestershire sauce
1 Cup of Chopped Onions
1 clove of minced garlic
8 ounces frozen mixed vegetables (such as carrots, peas, and corn), thawed
1/4 cup (1 ounce) shredded Cheddar
8 ounces frozen mixed vegetables (such as carrots, peas, and corn), thawed
1/4 cup (1 ounce) shredded Cheddar
pinch of paprika
pinch of salt
1 Tablespoon of Olive Oil
1 teaspoon of pepper
16 ounces of mashed potatoes – Feel free to use your own recipe or
 Ultimate Crock Pot Mashed Potatoes
 Ultimate Crock Pot Mashed Potatoes
What To Do
Preheat oven to 400
In a skillet heat oil and cook the onion for 10 minutes then add garlic for one minute. Place beef in the skillet and brown the meat. Discard excess fan from skillet.
To the skillet add ketchup, Worcestershire; vegetables and cook for one minute.
Spoon mixture into a baking dish
Mix cheese into the potatoes and spread over the beef
Sprinkles a little cheese and paprika on top and bake till there is a nice light brown crust on top ( takes from 15 – 20 minutes)
Enjoy 🙂
Stunning Shepherd's Pie
Simple and Stunning Shepherd's Pie
Ingredients
- 1 pound ground beef
- ⅓ cup ketchup
- 1 teaspoon Worcestershire sauce
- 1 Cup of Chopped Onions
- 1 clove of minced garlic
- 8 ounces frozen mixed vegetables (such as carrots, peas, and corn), thawed
- ¼ cup (1 ounce) shredded Cheddar
- pinch of paprika
- pinch of salt
- 1 Tablespoon of Olive Oil
- 1 teaspoon of pepper
- 16 ounces of mashed potatoes
Instructions
- Preheat oven to 400
- In a skillet heat oil and cook the onion for 10 minutes then add garlic for one minute. Place beef in the skillet and brown the meat. Discard excess fan from skillet.
- To the skillet add ketchup, Worcestershire; vegetables and cook for one minute.
- Spoon mixture into a baking dish
- Mix cheese into the potatoes and spread over the beef
- Sprinkles a little cheese and paprika on top and bake till there is a nice light brown crust on top ( takes from 15 - 20 minutes)
- Enjoy 🙂