Crock Pot Chicken Tacos Recipe

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What you Need

1 pound of skinless chicken breast – thawed if frozen it adds 2 – 3 hours on cook time

1/2 teaspoon of chili powder

1/2 teaspoon of cumin

pinch of cayenne pepper

1 red pepper diced

1 tomato diced

shredded lettuce

20 oz of mild salsa

1 cup of sour cream – light

Medium Cheddar Cheese – Shredded

Tortillas – flour or corn

What to Do

Set your crock pot to low. Place chicken, chili powder, cumin, cayenne pepper, red pepper, and salsa into the crock pot

Cover for 4 – 5 hours – Shred the chicken with 2 forks. Add sour cream and mix well. Cover and cook for 1 more hour

Serve with cheese, tortillas, tomatoes and lettuce

Crock Pot Chicken Tacos Recipe

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Ingredients

  • 1 pound of skinless chicken breast - thawed if frozen it adds 2 - 3 hours on cook time
  • ½ teaspoon of chili powder
  • ½ teaspoon of cumin
  • pinch of cayenne pepper
  • 1 red pepper diced
  • 1 tomato diced
  • shredded lettuce
  • 20 oz of mild salsa
  • 1 cup of sour cream - light
  • Medium Cheddar Cheese - Shredded
  • Tortillas - flour or corn

Instructions

  1. Set your crock pot to low. Place chicken, chili powder, cumin, cayenne pepper, red pepper, and salsa into the crock pot
  2. Cover for 4 - 5 hours - Shred the chicken with 2 forks. Add sour cream and mix well. Cover and cook for 1 more hour
  3. Serve with cheese, tortillas, tomatoes and lettuce