Starbucks Iced Lemon Pound Cake Recipe

Sharing is caring!

Starbucks Iced Lemon Pound Cake Recipe

Make sure to be AWESOME and REPIN the recipe 🙂

If you did not know Eric works for Starbucks – he is always having to try out all their products

Well last week he told me I should try and make Starbucks Iced Lemon Pound Cake – if you did not know Lemon cake ( okay pretty much lemon anything) is my favorite – I think it is because I grew up with a HUGE lemon tree in my front yard ( free lemon * woot woot*)

Eric helped me make sure it looked as close as the one from Starbucks – and he says that it is a VERY close match — and it is delicious in its own right as well 🙂

Starbucks Iced Lemon Pound Cake Recipe

To come up with this recipe I went on the Starbucks website and looked up the ingredients for the Starbucks Iced Lemon Pound Cake and tried my best

One thing I did to switch it up was use almond milk – Starbucks uses nonfat milk – I went with Almond milk ( we have allergies in my household) – Also there were items in the ingredient list that I had NO idea what it could be like “sodium metabisulfate” I know it must have to do with salt — so I tried

Starbucks Iced Lemon Pound Cake Recipe

Here is my dad pour the batter into a loaf pan – the recipe makes enough for one loaf pan which will result in about 8 slices

Starbucks Iced Lemon Pound Cake Recipe

Guys you have no idea how much out of my comfort zone the picture above is for me — I tend to take pictures very close — so I am forcing myself to take a step back ( what do you think?)

Starbucks Iced Lemon Pound Cake Recipe

If you make the Starbucks Iced Lemon Pound Cake Recipe please let us know what you think 🙂

Enjoy

Starbucks Iced Lemon Pound Cake Recipe

Print
:

Ingredients

  • 1½ Cup of Flour
  • ½ teaspoon of salt
  • ½ teaspoon of baking soda
  • ½ teaspoon of baking powder
  • 1 Cup of White Sugar
  • 2 teaspoons of vanilla extract
  • 3 eggs
  • 3 Tablespoons of Butter
  • ¼ Cup of Lemon Juice ( about 1½ lemons)
  • ½ Cup of Oil ( I used veggie)
  • 1 Cup of Powdered Sugar
  • 2 Tablespoons of Milk
  • ½ teaspoon of lemon extract

Instructions

  1. Preheat oven to 350 - lightly grease a loaf pan
  2. In a bowl mix all the dry ingredients together - flour, sugar, baking soda, baking powder, and salt together
  3. In another bowl whisk lemon juice, melted butter, oil, eggs, lemon extract, and vanilla together
  4. Slowly combine the wet into the dry ingredients - once completely combined place in the loaf pan and place in a oven for 40 - 50 minutes
  5. In a small bowl - whisk milk and powdered sugar together to create a icing
  6. On the cooled down loaf start pouring the icing on top - I did this three time letting the icing set each time - it allows a thick crust to form
  7. Enjoy!