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Make sure to repin this recipe
I love having pasta sauce on hand – it really is a convenient pantry staple. My favorite brand is Francesco Rinaldi Pasta Sauce – it really is a great value plus there are so many different types to choose from. Francesco Rinaldi mantra is “Made By Italians”. Also quality ingredients – finest tomatoes and freshest herbs for delicious and quick meals. Also the Francesco Rinaldi sauce I used was gluten – free.
I went to my local farm near my home where they sell their produce ( like I have stated many times before – I love being able to cook locally produced goods)
I wanted to make a gluten free side dish that was easy to make and picky eater friendly – so I decided on a bake which turned out super yummy
I used fresh zucchini that I picked up at a local farm and mozzarella cheese – you can use shredded if you would like but I love using the mozzarella as a whole.
I went to my local Walmart to pick up Francesco Rinaldi sauce – I decided on the Tomato, Onion and Garlic variety.
There are only 2 real steps to my recipe – placing all the ingredients in a skillet and placing the skillet into the oven at 375 for about 20 minutes
I ended up doing 3 layers of all the ingredients – it was so filling that I had it for dinner and I was full – also makes great leftover as well.
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If you do make my Cheesy Zucchini Bake Recipe please make sure to comment and let me know what you thought.
Love You Guys!
What would you cook with Francesco Rinaldi Pasta Sauce?
Cheesy Zucchini Bake Recipe
- 3 Zucchinis - sliced
- 12 oz of Mozzarella - sliced
- 1½ Cup of Francesco Rinaldi Pasta Sauce
- Preheat oven to 350
- In a medium skillet - add a layer of sauce then zucchini, then cheese
- Do this 3 times will all the ingredients as used
- Bake for 30 minutes