Cheesy Zucchini Bake Recipe

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I love having pasta sauce on hand – it really is a convenient pantry staple. My favorite brand is Francesco Rinaldi Pasta Sauce – it really is a great value plus there are so many different types to choose from.  Francesco Rinaldi mantra is “Made By Italians”.  Also quality ingredients – finest tomatoes and freshest herbs for delicious and quick meals. Also the Francesco Rinaldi sauce I used was gluten – free.

I went to my local farm near my home where they sell their produce ( like I have stated many times before – I love being able to cook locally produced goods)


I wanted to make a gluten free side dish that was easy to make and picky eater friendly – so I decided on a bake which turned out super yummy

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I used fresh zucchini that I picked up at a local farm and mozzarella cheese – you can use shredded if you would like but I love using the mozzarella as a whole.


I went to my local Walmart to pick up Francesco Rinaldi sauce – I decided on the Tomato, Onion and Garlic variety.

There are only 2 real steps to my recipe – placing all the ingredients in a skillet and placing the skillet into the oven at 375 for about 20 minutes


I ended up doing 3 layers of all the ingredients – it was so filling that I had it for dinner and I was full – also makes great leftover as well.

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If you do make my Cheesy Zucchini Bake Recipe please make sure to comment and let me know what you thought.

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Cheesy Zucchini Bake Recipe



  • 3 Zucchinis - sliced
  • 12 oz of Mozzarella - sliced
  • 1½ Cup of Francesco Rinaldi Pasta Sauce


  1. Preheat oven to 350
  2. In a medium skillet - add a layer of sauce then zucchini, then cheese
  3. Do this 3 times will all the ingredients as used
  4. Bake for 30 minutes
  5. Enjoy!