Cream Four Cheese Pasta Recipe – Marie Recipe

Cream Four Cheese Pasta Recipe - Marie Recipe

Make sure to REPIN this recipe 🙂

Who does not like a creamy cheese sauce ?!!! If you never made your own cheese sauce — well be prepared to have your mind blown

This sauce is SOOO cheesy and naturally gluten free on its own – so just pair it with some gluten free pasta ( and you have your very own gluten free dish that is out of this world)

What I ended up loving so much about this recipe is that the cheese mixture is not something I normally use — but they rock like socks

I am VERY excited this is the 16th from Marie the first recipe ( Spinach and Artichoke Dip Recipe ( Recipes from Marie) )

If you have no idea who Marie is – go HERE – I found a vintage recipe box in a local antique store so I am making and posting one her recipes weekly on Tuesday

Today is Cream Four Cheese Pasta Recipe

I really hope you check back weekly for another recipe from Marie — pretty please comment ( let’s make this like a little community)

You will be able to tell which recipes are hers by the flower on the picture above 🙂

Cream Four Cheese Pasta Recipe - Marie Recipe

Cream Four Cheese Pasta Recipe - Marie Recipe

I loved using fontina in this recipe — this cheese might be a little hard to find – I found mine in the cheese section at my local Winco – so it is not that hard to find but still

For some reason I only can find provolone in sandwich slice shape — but I just cut them up and melted it ( no problem)

This recipe would be perfect paired with chicken 🙂

Fontina cheese can be hard to work with — it tends to seize up if not hot enough

Cream Four Cheese Pasta Recipe - Marie Recipe

If you do make the Cream Four Cheese Pasta Recipe – Marie Recipe please let me know what you think 🙂 I know you and your family will love it

Love You Guys!

Cream Four Cheese Pasta Recipe - Marie Recipe

:

Ingredients

  • 16 oz of pasta
  • 2 Tablespoons of Butter
  • 1½ Cup of Heavy Cream
  • 4 oz of Fontana Cheese ( shredded)
  • 4 oz of Mozzarella Cheese ( shredded)
  • 4 oz of Parmesan Cheese ( shredded)
  • 4 oz of Provolone Cheese ( shredded)
  • 2 Garlic Cloves , minced
  • Pinch of Salt
  • ¼ Tsp of Pepper

Instructions

  1. Cook pasta according to the instructions on its packaging
  2. In a large skillet - melt butter add garlic - cook for 2 minutes over medium heat
  3. Slowly add cream - add the cheeses and keep stirring till it is fully melted
  4. If the sauce is too thick for you add some pasta water to the sauce - mix till smooth
  5. Add cooked pasta to the skillet with the sauce - mix well
  6. Serve