Cream Four Cheese Pasta Recipe – Marie Recipe

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Who does not like a creamy cheese sauce ?!!! If you never made your own cheese sauce — well be prepared to have your mind blown

This sauce is SOOO cheesy and naturally gluten free on its own – so just pair it with some gluten free pasta ( and you have your very own gluten free dish that is out of this world)

What I ended up loving so much about this recipe is that the cheese mixture is not something I normally use — but they rock like socks

I am VERY excited this is the 16th from Marie the first recipe ( Spinach and Artichoke Dip Recipe ( Recipes from Marie) )

If you have no idea who Marie is – go HERE – I found a vintage recipe box in a local antique store so I am making and posting one her recipes weekly on Tuesday

Today is Cream Four Cheese Pasta Recipe

I really hope you check back weekly for another recipe from Marie — pretty please comment ( let’s make this like a little community)

You will be able to tell which recipes are hers by the flower on the picture above 🙂

I loved using fontina in this recipe — this cheese might be a little hard to find – I found mine in the cheese section at my local Winco – so it is not that hard to find but still

For some reason I only can find provolone in sandwich slice shape — but I just cut them up and melted it ( no problem)

This recipe would be perfect paired with chicken 🙂

Fontina cheese can be hard to work with — it tends to seize up if not hot enough

If you do make the Cream Four Cheese Pasta Recipe – Marie Recipe please let me know what you think 🙂 I know you and your family will love it

Love You Guys!