Chocolate Covered Pound Cake Pops Recipe
Are you looking for the perfect dessert? I know I am always on the search. My family loves a great dessert but at the same time – I do not have all the time in the world to bake a cake. I am always looking for different ways to get a great dessert that is easy to put together and are not messy to put together. My poor kitchen after me baking a cake looks like a war zone and takes forever to clean – so if I can find something that will help with that ( sign me UP!)
Last time I was at Walmart in the frozen dessert section I found something that fit that ticket
Sara Lee® All Butter Pound Cake ( is one of my husband’s favorites) – super moist and delicious PLUS Sara Lee® All Butter Pound Cake thaws in ONLY 10 seconds. It really is a easy quick fix. If can thaw the Sara Lee® All Butter Pound Cake and serve and everyone will be happy. If you have a little more time you can add whipped cream and strawberry slices – strawberries are going to be in season soon. I wanted to show you my favorite way to serve Sara Lee® All Butter Pound Cake is making chocolate covered pound cake pops – a fun twist on the traditional cake pop.
Make sure to check out Most Exciting Pound Cake Recipes Board on Pinterest
This is what you will need – you should have everything you need in your kitchen right now.
I went with little flower candies and white ball sprinkles but you can use anything.
Make sure to thaw Sara Lee® All Butter Pound Cake and cut into chucks – while I did this I melted the chocolate melts in the microwave. One minute in the microwave then mix then heat for another minute – by that time the chocolate should be melted and smooth.
Add the lollipop sticks and place each in one square of Sara Lee® All Butter Pound Cake. Dip the Sara Lee® All Butter Pound Cake into the melted chocolate.
Now decorate the pop ( I used wax paper so when the chocolate dries it does not stick where you placed it)
Allow the chocolate to harden ( takes about 20 minutes) and enjoy! What I love most about these pops is that you can make them the night before an event. They are also easy enough for kids to help make.
I really hope you enjoy this recipe.
This is a sponsored conversation written by me on behalf of Tyson. The opinions and text are all mine.
