Copy Cat Recipe – The Chart House Clam Chowder Recipe

Sharing is caring!

 

Make sure to pin the recipe or REPIN IT!

Budget Savvy Diva’s Book is HERE!!!!

There is a National Book Tour!!!

Find out all the details HERE

Follow Me on Pinterest

Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE 🙂 I might miss this time every now or then – but I know you understand

Make sure to follow Budget Savvy Diva on Facebook 🙂

Find Copy Cat Restaurant Recipes HERE

Find Crock Pot Recipes HERE

Find Gluten Free Recipes HERE

Find more Recipes HERE

1 slice bacon, minced
1/2 teaspoon butter
1 shallot minced
1 teaspoon seasoning (see spice blend recipe below)
1 tablespoon all-purpose flour
1 (6 1/2 ounce) can clams
1 cup bottled clam juice
1 1/2 cups half-and-half
1/4 teaspoon pepper
3 medium potatoes, boiled, peeled and diced

Ingredients for The Cliff House Spice Blend ( you can store the extra)

2 teaspoons marjoram
2 teaspoons dill
4 teaspoons thyme
4 teaspoons basil
1 teaspoon sage
4 teaspoons rosemary
2 teaspoons tarragon
1 tablespoon all-purpose flour

What To Do

Mix the spices into a mortar — crush as much as you can. If you do not have a mortar — use the blender. The goal is to try and ground the spice blend as much as you can.

In a large skillet – add butter and bacon – cook over medium heat. After 5 minutes add shallot, and spice blend ( 1 teaspoon)  – turn heat to low.

Drain clams — add juice to “soup” also add the bottle of clam juice. Add flour -Set to medium heat Bring to a boil ( reduce heat to low) . Add half and half – let simmer uncovered for 20 minutes

Add pepper, potatoes and clams – stir and cook for 5 minutes
Serve in bowls or bread bowls
Enjoy!

Copy Cat Recipe - The Chart House Clam Chowder

Print
: 4

Ingredients

  • 1 slice bacon, minced
  • ½ teaspoon butter
  • 1 shallot minced
  • 1 teaspoon seasoning (see spice blend recipe below)
  • 1 tablespoon all-purpose flour
  • 1 (6½ ounce) can clams
  • 1 cup bottled clam juice
  • 1½ cups half-and-half
  • ¼ teaspoon pepper
  • 3 medium potatoes, boiled, peeled and diced
  • Ingredients for The Cliff House Spice Blend ( you can store the extra)
  • 2 teaspoons marjoram
  • 2 teaspoons dill
  • 4 teaspoons thyme
  • 4 teaspoons basil
  • 1 teaspoon sage
  • 4 teaspoons rosemary
  • 2 teaspoons tarragon
  • 1 tablespoon all-purpose flour

Instructions

  1. Mix the spices into a mortar -- crush as much as you can. If you do not have a mortar --- use the blender. The goal is to try and ground the spice blend as much as you can.
  2. In a large skillet - add butter and bacon - cook over medium heat. After 5 minutes add shallot, and spice blend ( 1 teaspoon) - turn heat to low.
  3. Drain clams -- add juice to "soup" also add the bottle of clam juice. Add flour -Set to medium heat Bring to a boil ( reduce heat to low) . Add half and half - let simmer uncovered for 20 minutes
  4. Add pepper, potatoes and clams - stir and cook for 5 minutes
  5. Serve in bowls or bread bowls
  6. Enjoy!

Recipe adapted from HERE