Copy Cat Recipe – The Chart House Clam Chowder Recipe
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1 slice bacon, minced
1/2 teaspoon butter
1 shallot minced
1 teaspoon seasoning (see spice blend recipe below)
1 tablespoon all-purpose flour
1 (6 1/2 ounce) can clams
1 cup bottled clam juice
1 1/2 cups half-and-half
1/4 teaspoon pepper
3 medium potatoes, boiled, peeled and diced
Ingredients for The Cliff House Spice Blend ( you can store the extra)
2 teaspoons marjoram
2 teaspoons dill
4 teaspoons thyme
4 teaspoons basil
1 teaspoon sage
4 teaspoons rosemary
2 teaspoons tarragon
1 tablespoon all-purpose flour
What To Do
Mix the spices into a mortar — crush as much as you can. If you do not have a mortar — use the blender. The goal is to try and ground the spice blend as much as you can.
In a large skillet – add butter and bacon – cook over medium heat. After 5 minutes add shallot, and spice blend ( 1 teaspoon)Â – turn heat to low.
Drain clams — add juice to “soup” also add the bottle of clam juice. Add flour -Set to medium heat Bring to a boil ( reduce heat to low) . Add half and half – let simmer uncovered for 20 minutes
Copy Cat Recipe - The Chart House Clam Chowder
Ingredients
- 1 slice bacon, minced
- ½ teaspoon butter
- 1 shallot minced
- 1 teaspoon seasoning (see spice blend recipe below)
- 1 tablespoon all-purpose flour
- 1 (6½ ounce) can clams
- 1 cup bottled clam juice
- 1½ cups half-and-half
- ¼ teaspoon pepper
- 3 medium potatoes, boiled, peeled and diced
- Ingredients for The Cliff House Spice Blend ( you can store the extra)
- 2 teaspoons marjoram
- 2 teaspoons dill
- 4 teaspoons thyme
- 4 teaspoons basil
- 1 teaspoon sage
- 4 teaspoons rosemary
- 2 teaspoons tarragon
- 1 tablespoon all-purpose flour
Instructions
- Mix the spices into a mortar -- crush as much as you can. If you do not have a mortar --- use the blender. The goal is to try and ground the spice blend as much as you can.
- In a large skillet - add butter and bacon - cook over medium heat. After 5 minutes add shallot, and spice blend ( 1 teaspoon) - turn heat to low.
- Drain clams -- add juice to "soup" also add the bottle of clam juice. Add flour -Set to medium heat Bring to a boil ( reduce heat to low) . Add half and half - let simmer uncovered for 20 minutes
- Add pepper, potatoes and clams - stir and cook for 5 minutes
- Serve in bowls or bread bowls
- Enjoy!
Recipe adapted from HERE