For more Copy Cat Restaurant Recipes Go HERE
IF YOU LIKE THIS RECIPE? THEN PIN IT ON PINTEREST
You know what I LOVE doing copy cat recipes and I like recipes with as little ingredients as possible – because less ingredients usually mean less money spent.
Today I am tackling Chili’s Famous Queso – now Chili’s does not list their queso as gluten free but I asked the chef at one of their restaurants and he said no flour was used. So after “tasting” the queso I got to work!
After many attempts this one is VERY close + it is SUPER YUMMY. Lick the bowl yummy 
What You Need
Chips
1.5 lbs of Velveeta Cheese
2 Cans of Hormel Chili ( No Beans)
Pepper
What To Do
Get out that old crock pot and plop the two cans of Hormel Chili in it 
Make sure to turn the crock pot to low.
Add 1 Teaspoons of Pepper and Mix
Mix – Mix – Mix
Add the cheese – I cut the cheese into slices for easier melting
Put the top on the crock pot and take the next 2 hours off – just mix occasionally
Heat up your chips – I place them in the oven at 300 for 5 minutes
ENJOY!
Budget Savvy Diva's Queso !
Of course I served my queso in a skillet just like they do in Chili’s
Here is Chili’s Queso
They do look pretty similar don’t they
I came up with the ultimate recipe on my own but the building blocks for the recipe came from Kraft Foods site
 |
{ 26 comments… read them below or add one }
Thanks!!
I love this! We made it this way, but added some salsa which makes it a little more spicy…
I make it the same way but I also brown 1 lb of hamburger and add it. My sis used to make it all the time and its delicious
Just bought all of the ingredients to make this over the weekend for my boys. Thank u!
Let me know what you think
I tried it today! It was amazing!
I just finished making this. Im eating it as I type! It is so good! My picky eater son even loves it which shocked me because he does not like trying anything new!
Made it today and it came out awesome! Thank you!
Am just about to make this and notice the Velveeta comes in 1 lb boxes and 2 lb boxes ( at least at my grocery store) . So am going to wing it with the amount of cheese to make it 1.5 lbs. Wish me luck!
That is what I did
2 lbs is just way to much
Good!
….also….has anyone ever made this in a fondue pot?
I do the same thing, except use cream cheese instead of velvetta and it’s still delicious!
this is too amazing! Try It!
I added a little too much cheese, so I added some milk and ground beef and it turned out GREAT!!! Thank you!!
I’ve made this before, very yummy. Also, an alternate to this is to use a can of man-which. It gives it a sweet and spicy taste.
Awesome Idea!!!
I don’t own a crock pot, is there any other way to make it?
My mom used to make something close to this…2 cans of No Bean Chili and a block of cream cheese.
Amberly-I always made mine on the stove top, you just have to watch it so it doesn’t burn.
Thanks Jen! I can’t really cook, but I HAVE to make this lol! You probably think I’m totally dumb, but can someone post stovetop directions? I don’t venture into the kitchen much because nothing good ever comes of it!
I use the Velveeta cheese and beanless chili, but instead of using just black pepper, I use green chiles. They come in a small can. I can’t think of the name brand.
I make this and add a can of rotel and a block of cream cheese. It is heavenly!
My favorite queso recipe! I used to do it like this, now I add taco seasoning instead of pepper, and salsa. Makes it even better!
been making this for years,,,but we called it “Dog Shit Dip” always a hit…my kids loved it and now my grandkids love it!
I have been doing this for our family for years! It is delicious. We have not used pepper and it is still good. Hope you try it soon. I too am like Kella, we used it for our kids when they were teens and their almost grown kids love it too.
I make this same dip only i add 1 -2 cans of hot tamales chopppe up.