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This is one of the first “baking” recipes I learned as a child – so simple yet so delicious. The angel food cake pairs well with the sweetness of the pineapple. Feel free to pair this with Cool Whip.
Also there being only 2 ingredients in the recipe is not too shabby.
I have made this cake with many different types of ” fruit pie fillings” and it really works well with all fruits ( remember to use 20 oz of filling 
)
Enjoy.
What You Need
Canned Pineapple ( 20 oz) – crushed or tidbits
Angel Food Cake Mix
Yellow Food Coloring ( optional)
What To Do
Preheat the oven to 350
Mix Cake Mix and Pineapple together ( do not drain pineapple)
( If you want to reserve some pineapple to use as a topping you can)
Optional: Mix in 7 drops of yellow food coloring.
Place mixture into a lightly greased 9×13 pan
Place pan into the oven and cook for about 20 minutes ( should be golden brown on top)
Pineapple topping – Place pineapple in a hot pan and brown
Enjoy
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- Canned Pineapple ( 20 oz) – crushed or tidbits
- Angel Food Cake Mix
- Yellow Food Coloring ( optional)
- Preheat the oven to 350
- Mix Cake Mix and Pineapple together ( do not drain pineapple)
- ( If you want to reserve some pineapple to use as a topping you can)
- Optional: Mix in 7 drops of yellow food coloring.
- Place mixture into a lightly greased 9×13 pan
- Place pan into the oven and cook for about 20 minutes ( should be golden brown on top)
- Pineapple topping – Place pineapple in a hot pan and brown
- Enjoy
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{ 4 comments… read them below or add one }
love the recipes ty
I had read this recipe years ago, but using canned fruit cocktail, but I couldn’t remember the directions or if other ingredients were needed. Thanks!
Cook time cannot be 20 minutes at 350. The cake is really still wet…now at 30 minutes and it isn’t ready yet, not even close,
Why kind of pan are you using?