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Not to sound bossy or anything but you must make this recipe – plain and simple. It covers all the basis you want in a meal 
What You Need
1 pound ground beef
1/3 cup ketchup
1 teaspoon Worcestershire sauce
1 Cup of Chopped Onions
1 clove of minced garlic
8 ounces frozen mixed vegetables (such as carrots, peas, and corn), thawed
1/4 cup (1 ounce) shredded Cheddar
8 ounces frozen mixed vegetables (such as carrots, peas, and corn), thawed
1/4 cup (1 ounce) shredded Cheddar
pinch of paprika
pinch of salt
1 Tablespoon of Olive Oil
1 teaspoon of pepper
16 ounces of mashed potatoes – Feel free to use your own recipe or
Ultimate Crock Pot Mashed Potatoes
Ultimate Crock Pot Mashed Potatoes
What To Do
Preheat oven to 400
In a skillet heat oil and cook the onion for 10 minutes then add garlic for one minute. Place beef in the skillet and brown the meat. Discard excess fan from skillet.
To the skillet add ketchup, Worcestershire; vegetables and cook for one minute.
Spoon mixture into a baking dish
Mix cheese into the potatoes and spread over the beef
Sprinkles a little cheese and paprika on top and bake till there is a nice light brown crust on top ( takes from 15 – 20 minutes)
Enjoy
Stunning Shepherd’s Pie
Simple and Stunning Shepherd’s Pie
Ingredients
- 1 pound ground beef
- ⅓ cup ketchup
- 1 teaspoon Worcestershire sauce
- 1 Cup of Chopped Onions
- 1 clove of minced garlic
- 8 ounces frozen mixed vegetables (such as carrots, peas, and corn), thawed
- ¼ cup (1 ounce) shredded Cheddar
- pinch of paprika
- pinch of salt
- 1 Tablespoon of Olive Oil
- 1 teaspoon of pepper
- 16 ounces of mashed potatoes
Instructions
- Preheat oven to 400
- In a skillet heat oil and cook the onion for 10 minutes then add garlic for one minute. Place beef in the skillet and brown the meat. Discard excess fan from skillet.
- To the skillet add ketchup, Worcestershire; vegetables and cook for one minute.
- Spoon mixture into a baking dish
- Mix cheese into the potatoes and spread over the beef
- Sprinkles a little cheese and paprika on top and bake till there is a nice light brown crust on top ( takes from 15 – 20 minutes)
- Enjoy
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{ 8 comments… read them below or add one }
Thanks for this recipe. I’ve been looking for a recipe like this, my dad made this all the when I was a kid. Thanks again.
I am making this tonight and using the creamy baked mashed potatoes for this recipe. Do I still follow the recipe for creamy baked mashed potatoes and put them in the oven prior to adding the cheese as it says for the shepherd’s pie recipe, or may I skip putting them in the oven for the recipe then add the cheese and then put them in the oven so that they only go in the oven once?
I hope I make sense.
I am SO looking forward to eating this!!
You can skip putting them in the oven 2 times
thank-you! this is by far my favorite shepherd’s pie recipe. I made it for company that came over, and put 2 in the freezer for families in our church. Thanks for sharing!
You are welcome
Technically, this would be a Cottage Pie not a Shepherd’s Pie, as it uses beef rather than lamb.
What size is your baking dish that you use to put the final product in?
8×8 dish
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