Red Pepper Egg Recipe

July 31, 2012

 

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What You Need

Red Bell Pepper ( seeded and cut into rings )

Salt

Pepper

Egg

Shredded Cheese ( optional)

What To Do

Red Pepper Egg-In-A-Hole – Heat up a skillet with a small amount of oil. Place the ring on the skillet and let it cook for a minute. Break egg into the ring. Allow it to cook till white is mostly set. Season with a little salt and pepper. Flip and cook for one minute.

Budget Savvy Diva’s Red Pepper Eggs -Heat up a skillet with a small amount of oil. Place the ring on the skillet and let it cook for a minute. Wisk the egg in a small bowl – add pinch of salt and pepper and cheese. Place egg mixture into the ring. Allow the egg to almost fully cook then flip and cook for one minute.

I make my style of eggs all the time and freeze them to heat up on lazy mornings :)

Red Pepper Egg Recipe
 
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: Breakfast
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So much fun to make and eat! Gluten - free
Ingredients
  • Red Bell Pepper ( seeded and cut into rings )
  • Salt
  • Pepper
  • Egg
  • Shredded Cheese ( optional)
Instructions
  1. Red Pepper Egg-In-A-Hole - Heat up a skillet with a small amount of oil. Place the ring on the skillet and let it cook for a minute. Break egg into the ring. Allow it to cook till white is mostly set. Season with a little salt and pepper. Flip and cook for one minute.
  2. Budget Savvy Diva's Red Pepper Eggs -Heat up a skillet with a small amount of oil. Place the ring on the skillet and let it cook for a minute. Wisk the egg in a small bowl - add pinch of salt and pepper and cheese. Place egg mixture into the ring. Allow the egg to almost fully cook then flip and cook for one minute.
  3. I make my style of eggs all the time and freeze them to heat up on lazy mornings :)

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{ 7 comments… read them below or add one }

Michele July 31, 2012 at 8:13 pm

What a great alternative to egg in a basket (uses bread)! We are constantly looking for ways to create healthier versions of our favorites!

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ElizaBeth July 31, 2012 at 9:11 pm

This would be good for someone on a low carb program, or want to “save up” calories for a treat later. However, I have yet to find a good egg substitute for scrambles eggs. :( I avoid soy, so tofu if not an option.

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Cressa August 1, 2012 at 1:38 am

THis looks amazing. DO they reheat well? This would be a great idea for quick breakfast before school.

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Budget Savvy Diva August 1, 2012 at 2:33 am

Yes they do — 30 seconds works well for me :)

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Bacon & Kids ~Betty Hayden September 17, 2012 at 8:45 pm

I love the idea of freezing them! I don’t have a microwave but I’m sure the toaster oven would work fine.
Thank you for sharing this idea :-)

Reply

Courtney C August 1, 2012 at 5:03 pm

just made this for lunch since eggs, cheese and a leftover pepper were about all i had in the fridge- so delicious!!! thanks for the recipe!

Reply

Karen August 11, 2012 at 1:56 pm

We made these last week for dinner..OMG were they goooooood!!! Added in a little cilantro and small pieces of sausage.. scrambled the eggs, added everything else then filled in the pepper slices. I couldn’t find the recipe at the time so I sliced ours about half the thickness of these…they were still amazing!

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