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What you need
1-2 chicken breasts cooked and shredded
15 wonton wrappers, room temperature
1/4 Cup of Blue Cheese
1/4-1/3C Frank’s Red Hot
Veggie Oil
Optional – Blue Cheese Dressing ( Dipping Sauce)
What To Do
Preheat oven to 375
In a bowl mix all the ingredients together except the wonton wrappers and oil
Place 2 teaspoons of mixture in the middle of each wrapper and fold wrapper in half so it creates a triangle. Run your finger along the edges with a little water to secure the edges. Brush a little oil on top and place on cookie sheet lined with parchment paper
Bake for about 15 minutes or till wrappers brown
Serve with blue cheese dressing
- 1-2 chicken breasts cooked and shredded
- 15 wonton wrappers, room temperature
- ¼ Cup of Blue Cheese
- ¼-1/3C Frank’s Red Hot
- Veggie Oil
- Optional – Blue Cheese Dressing ( Dipping Sauce)
- Preheat oven to 375
- In a bowl mix all the ingredients together except the wonton wrappers and oil
- Place 2 teaspoons of mixture in the middle of each wrapper and fold wrapper in half so it creates a triangle. Run your finger along the edges with a little water to secure the edges. Brush a little oil on top and place on cookie sheet lined with parchment paper
- This makes about 15. Bake for about 15 minutes or till wrappers brown
- Serve with blue cheese dressing
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{ 15 comments… read them below or add one }
Sara,
Could you bake these in the oven? My sister does that with eggrolls to cut back on the calories. Wondering how to adjust time and temp for this one.
Thanks,
Mischa
15 minutes
Yeah didn’t quite read it..did I?
Sorry I mean without oil & maybe a lower fat cheese etc. Just a thought.
funny you posted these today i just went to the store to get the ingredients!!! yum!!!
Ooo, these sound delish. I love me some buffalo chicken.
Quick question: I have never bought wonton wrappers before. Does Target carry them?
If they do they are in the produce section
I make these all the time! I use Neufchatel cheese instead of cream cheese (lower in fat/cal) and I spritz the top with PAM (again lower in fat/cal) and then bake as instructed.
I also will whip the Neufchatel cheese in a bowl to make it fluffy and then you also end up using less as well saving you more calories but still all the DELICIOUS flavor
So glad you mentioned the neufchatel cheese because I can’t digest cream cheese because it is too high fat. So happy to know that alternative will work!
Could you use another type of cheese in place of the blue cheese?
I know it probably will change the taste a bit to change the cheese …. what other type of cheese would you recommend for the filling??
I would love to make these tomorrow for a get together we are going to.
Thanks in advance!
I was wondering about the cheese as well. Not a blue cheese fan but LOVE buffalo chicken. Sounds great.
These were so good and so easy to make. I also loved your bbq chicken take on them as well. Thanks for the great recipe!!
Can you make them ahead and them heat them up — or are they best fresh from the oven?
Best from the oven