Addicting Buffalo Chicken Wontons Recipe

January 1, 2013

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What you need

1-2 chicken breasts cooked and shredded
15 wonton wrappers, room temperature
1/4 Cup of Blue Cheese
1/4-1/3C Frank’s Red Hot
Veggie Oil

Optional – Blue Cheese Dressing ( Dipping Sauce)

What To Do

Preheat oven to 375

In a bowl mix all the ingredients together except the wonton wrappers and oil

Place 2 teaspoons of mixture in the middle of each wrapper and fold wrapper in half so it creates a triangle. Run your finger along the edges with a little water to secure the edges. Brush a little oil on top and place on cookie sheet lined with parchment paper

 Bake for about 15 minutes or till wrappers brown

Serve with blue cheese dressing

Addicting Buffalo Chicken Wontons Recipe
 
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Ingredients
  • 1-2 chicken breasts cooked and shredded
  • 15 wonton wrappers, room temperature
  • ¼ Cup of Blue Cheese
  • ¼-1/3C Frank’s Red Hot
  • Veggie Oil
  • Optional - Blue Cheese Dressing ( Dipping Sauce)
Instructions
  1. Preheat oven to 375
  2. In a bowl mix all the ingredients together except the wonton wrappers and oil
  3. Place 2 teaspoons of mixture in the middle of each wrapper and fold wrapper in half so it creates a triangle. Run your finger along the edges with a little water to secure the edges. Brush a little oil on top and place on cookie sheet lined with parchment paper
  4. This makes about 15. Bake for about 15 minutes or till wrappers brown
  5. Serve with blue cheese dressing

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{ 19 comments… read them below or add one }

Mischa G January 2, 2013 at 12:10 am

Sara,

Could you bake these in the oven? My sister does that with eggrolls to cut back on the calories. Wondering how to adjust time and temp for this one.

Thanks,

Mischa

Reply

Budget Savvy Diva January 2, 2013 at 12:10 am

15 minutes :)

Reply

Mischa G January 2, 2013 at 12:14 am

Yeah didn’t quite read it..did I? :)

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Mischa G January 2, 2013 at 12:11 am

Sorry I mean without oil & maybe a lower fat cheese etc. Just a thought.

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samantha January 2, 2013 at 1:25 am

funny you posted these today i just went to the store to get the ingredients!!! yum!!!

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Tree January 2, 2013 at 3:54 am

Ooo, these sound delish. I love me some buffalo chicken.

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Casey January 2, 2013 at 8:08 pm

Quick question: I have never bought wonton wrappers before. Does Target carry them?

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Budget Savvy Diva January 2, 2013 at 8:30 pm

If they do they are in the produce section

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Michelle January 3, 2013 at 7:33 pm

I make these all the time! I use Neufchatel cheese instead of cream cheese (lower in fat/cal) and I spritz the top with PAM (again lower in fat/cal) and then bake as instructed.
I also will whip the Neufchatel cheese in a bowl to make it fluffy and then you also end up using less as well saving you more calories but still all the DELICIOUS flavor

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Judy R January 10, 2013 at 7:37 pm

So glad you mentioned the neufchatel cheese because I can’t digest cream cheese because it is too high fat. So happy to know that alternative will work!

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Deanne January 4, 2013 at 6:55 pm

Could you use another type of cheese in place of the blue cheese?
I know it probably will change the taste a bit to change the cheese …. what other type of cheese would you recommend for the filling??

I would love to make these tomorrow for a get together we are going to.

Thanks in advance!

Reply

Beverly February 6, 2013 at 10:49 pm

I was wondering about the cheese as well. Not a blue cheese fan but LOVE buffalo chicken. Sounds great.

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Tricia January 24, 2013 at 4:25 am

These were so good and so easy to make. I also loved your bbq chicken take on them as well. Thanks for the great recipe!!

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patti February 3, 2013 at 6:29 pm

Can you make them ahead and them heat them up — or are they best fresh from the oven?

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Budget Savvy Diva February 3, 2013 at 6:33 pm

Best from the oven

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Jade October 17, 2013 at 7:22 pm

I am going to make these tonight! I am excited! They sound like the buffalo blasts from The Cheesecake Factory, which I love!!

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Mamie wilson February 7, 2014 at 5:04 pm

Not a spicy hot fan, fan you tell me how to notch it down, in other words change from Buffalo to Chicken Wonton Recipe

Reply

Cyndy April 18, 2014 at 4:41 pm

Another buffalo chicken recipe to try, num num!

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Danielle Hueckstaedt April 18, 2014 at 5:38 pm

I will definitely be trying this recipe! but I am allergic to bleu cheese anything… :-( any alternative?

Reply

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