Roasted Tomato and Basil Shell Pasta Recipe

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What You Need

1/4 c. extra virgin olive oil
2garlic cloves, finely chopped or minced
1/2 teaspoon of salt

1/2 teaspoon of pepper
Pinch of Red pepper Flakes
1 pt. small cherry tomatoes – cut in half
10 oz of medium seashell pasta
1/2 c. Parmesan cheese
3/4  c. thinly sliced fresh basil leaves

What To Do

Over medium heat add oil, garlic and pepper flakes in a large skillet – make sure not to burn the garlic

Stir in tomatoes, pepper and salt — lower heat a little bit and cook for 5 more minutes – after 5 minutes set the heat to low and cook for 10 more minutes

Cook Pasta and Drain pasta during this time.

Add pasta to the tomatoes — add cheese and basil — mix together for 1 minute

Serve and Enjoy. To make this recipe gluten – free simply use gluten – free pasta

Roasted Tomato and Basil Shell Pasta Recipe

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Ingredients

  • ¼ c. extra virgin olive oil
  • 2garlic cloves, finely chopped or minced
  • ½ teaspoon of salt
  • ½ teaspoon of pepper
  • Pinch of Red pepper Flakes
  • 1 pt. small cherry tomatoes - cut in half
  • 10 oz of medium seashell pasta
  • ½ c. Parmesan cheese
  • ¾ c. thinly sliced fresh basil leaves

Instructions

  1. Over medium heat add oil, garlic and pepper flakes in a large skillet - make sure not to burn the garlic
  2. Stir in tomatoes, pepper and salt --- lower heat a little bit and cook for 5 more minutes - after 5 minutes set the heat to low and cook for 10 more minutes
  3. Cook Pasta and Drain pasta during this time.
  4. Add pasta to the tomatoes --- add cheese and basil --- mix together for 1 minute
  5. Serve and Enjoy. To make this recipe gluten - free simply use gluten - free pasta

Recipe is adapted from HERE