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What You Need

8 lasagna noodles, fully cooked
1 lb ground beef
1 can (10oz) red enchilada sauce
1 tsp ground cumin
3/4 cup mozzarella cheese, shredded
4oz cream cheese – light, softened
1 cup colby jack cheese, shredded

Directions

Cook lasagna noodles – lay them out until you need them – also preheat oven to 350

Brown beef ( drain fat) add cumin and red enchilada sauce

Place about 1/4 cup of the beef mixture on the bottom of a cooking dish – I used 8×8 dish

Add mozzarella to the rest of the beef mixture.

Place 1/2 oz of cream cheese on each lasagna noodle — using the back of spoon spread the cream cheese to cover one side of each noodle

Add about 1/4 – 1/3 cup of meat sauce to each mixture – spread the meat mixture

Roll each roll — and place in the cooking dish

Sprinkle colby cheese on top

Cook for 30 minutes covered then enjoy

You can garnish with tomatoes and avocado

Recipe is adapted from HERE