One Pan Cheesy Smoked Sausage & Pasta Recipe

One Pan Cheesy Smoked Sausage & Pasta Recipe
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My whole family loved this dish – with the BIG move happening I am trying to cook dishes FAST that I can easily reheat for leftovers

With the whole move I am finding out how much “stuff” I really have — but that is another story…. But SERIOUSLY guys I am never buying anything ever again 😉

I am going to be adding this recipe into my full rotation of meals — what I love is that I can easily change it up as the seasons change — or adding different meats as they come on sale

I really hope you enjoy this recipe ( I know my family did – my mom, dad, and Eric 🙂 )

One Pan Cheesy Smoked Sausage & Pasta Recipe

If I did not mention it before but it seems that my dad has recently ( within the last year become lactose intolerant) so I have been trying to use much lactose free milk as possible I buy it from Walmart or Winco – I also try and avoid heavy cream when I can — so this dish can be made with heavy cream instead of the milk – I personally used lactose free milk because I wanted my dad to enjoy the pasta for lunch 🙂

This dish can be gluten free as long as you use gluten free pasta

I did not since I was not planning on eating this dish — since I used pork in the dish — I personally do not eat pork ( Long story but I am willing to cook it )

 One Pan Cheesy Smoked Sausage & Pasta Recipe

If you do make the One Pan Cheesy Smoked Sausage & Pasta Recipe please let us know what you think 🙂
Love You Guys!

One Pan Cheesy Smoked Sausage & Pasta Recipe

:

Ingredients

  • 1 Tbsp olive oil
  • 1 lb sausage
  • ½ cup diced onion
  • 1 Tbsp minced garlic
  • 2 cups Chicken Broth
  • 1 (14 oz) can diced tomatoes
  • ½ cup milk
  • 8 oz dry pasta
  • ½ teaspoon salt and pepper, each
  • 2 cup shredded Cheddar-Jack cheese
  • ¼ tsp of Red Pepper Flakes
  • ⅓ cup chopped scallions, for garnish

Instructions

  1. Place olive oil into your pan over medium heat - add onions and sausage - cook for 5 minutes - add garlic and all seasonings - cook for 2 minutes
  2. Add chicken broth, tomatoes, milk, and pasta - bring mixture to a boil - lower heat and cover for 15 minutes
  3. Still in cheese
  4. Serve and garnish

Recipe is adapted from HERE