Cheesy Sausage Breakfast Casserole Recipe

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Cheesy Sausage Breakfast Casserole Recipe

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This casserole is AMAZING – I love the fact I was able to make this dish while I was watching tv — it really is chopping everything and mix – pour and bake

This is one of the easiest recipes out there BUT it is a real crowd pleaser – I really would not change anything in this recipe – feel free to add to it – if ( when) I make it again I am going to add about 1 cup of mushrooms since Eric likes them and it is SOOOO hard to get him eat veggies — does anyone else have that problem with their husbands — he will not eat veggies — I have to hid them among cheese ( or eggs)

I am VERY excited this is the 26th from Marie the first recipe ( Spinach and Artichoke Dip Recipe ( Recipes from Marie) )

If you have no idea who Marie is – go HERE – I found a vintage recipe box in a local antique store so I am making and posting one her recipes weekly on Tuesday

Today is Cheesy Sausage Breakfast Casserole Recipe

I really hope you check back weekly for another recipe from Marie — pretty please comment ( let’s make this like a little community)

Cheesy Sausage Breakfast Casserole Recipe

Cheesy Sausage Breakfast Casserole Recipe

As you can see Marie’s recipe had no seasoning — I ended up adding about 1 tsp of pepper and 2 healthy pinches of salt ( I think eggs really need salt )

I also used about 2 Tablespoons of salted butter

It is really important to thaw your hash browns and get rid of the excess water — if you do not do this when you cook you casserole there will be liquid on the bottom — not yummy at all

You can prepare this dish the night before and bake for breakfast – it is SUPER hearty so it will feed about 8 HUNGRY people

Cheesy Sausage Breakfast Casserole Recipe

Let me know if you make the Cheesy Sausage Breakfast Casserole Recipe – I  love your feedback

Love You Guys!

Cheesy Sausage Breakfast Casserole Recipe



  • 10 Eggs
  • 2 Cups of Cheddar Cheese - shredded
  • 1 red pepper - diced
  • 1 green pepper - diced
  • ½ tsp of pepper
  • 2 pinches of salt
  • 1 Bag of Frozen Hashbrown Shredded - thawed and drain excess water
  • 2 Tablespoons of Butter
  • 8 Links of Sausage


  1. Preheat oven to 350
  2. In a large skillet - melt butter - add sausage - cook - cut into small bite size pieces
  3. Add peppers - cook for 5 minutes
  4. In a large mixing bowl - add all eggs and whisk - add about ¼ cup of water
  5. Add pepper and salt
  6. Add peppers and sausage mixture
  7. Add potatoes to the bowl
  8. Add ½ Cup of Cheese
  9. Fold everything together
  10. Pour into casserole dish and add the rest of the cheese on top
  11. Cover and Bake for 40 minutes
  12. Uncover and Bake for 10 minutes
  13. Enjoy