Oven Fried Chicken Recipe – Marie Recipe

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Oven Fried Chicken Recipe - Marie Recipe

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I wish my mom knew this recipe when I was a kid!!! It was so simple and the end result was SUPER impressive — it was lightly fried but still moist inside ( the prefect combination)

I am really excited to share this recipe with y’all

I am VERY excited this is the 22nd from Marie the first recipe ( Spinach and Artichoke Dip Recipe ( Recipes from Marie) )

If you have no idea who Marie is – go HERE – I found a vintage recipe box in a local antique store so I am making and posting one her recipes weekly on Tuesday

Today is Baked Potato Soup Recipe

I really hope you check back weekly for another recipe from Marie — pretty please comment ( let’s make this like a little community)

Oven Fried Chicken Recipe - Marie Recipe

Oven Fried Chicken Recipe - Marie Recipe

So I know the paprika says it is sweet Hungarian paprika — it is actually just normal paprika – I love buying seasonings from the bulk section at my store ( I simply keep using the same jar 😉 )

So you might see I am using margarine in this recipe – the price of butter is getting SUPER insane guys!

A pound of butter is almost $5 here — I did see at my local Walmart that a 2 pounds of their butter is about $3 so I need to stock up on that type — but I had to buy the “cheaper” stuff this time around ( this girl is not made of money )

If anyone has a reason why butter prices have gotten so much higher — because my dad and I are COMPELTELY perplex about it

Oven Fried Chicken Recipe - Marie Recipe

If you do make Oven Fried Chicken Recipe please let me know what you think 🙂

Love You Guys!

Oven Fried Chicken Recipe - Marie Recipe



  • 1 pound of chicken ( I used chicken tenders)
  • 2 teaspoons of paprika
  • ½ tsp of salt
  • ¼ tsp of pepper
  • ½ Stick of Butter or Margarine
  • ½ Cup of Flour ( Gluten Free Optional)
  • Parsley ( optional)


  1. Preheat oven to 450
  2. Place butter in an 8x8 dish and place in the oven till butter is melted
  3. Mix in a bowl - flour, pepper, flour, salt , and paprika
  4. Dish each piece of chicken into the melted butter then into the flour mixture then back into the butter pan
  5. Once all the chicken is breaded
  6. Bake for 20 - 30 minutes - flip the chicken around the 10 - 15 minute mark
  7. Enjoy - Garnish if you like