Oven Fried Chicken Recipe – Marie Recipe

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I wish my mom knew this recipe when I was a kid!!! It was so simple and the end result was SUPER impressive — it was lightly fried but still moist inside ( the prefect combination)

I am really excited to share this recipe with y’all

I am VERY excited this is the 22nd from Marie the first recipe ( Spinach and Artichoke Dip Recipe ( Recipes from Marie) )

If you have no idea who Marie is – go HERE – I found a vintage recipe box in a local antique store so I am making and posting one her recipes weekly on Tuesday

Today is Baked Potato Soup Recipe

I really hope you check back weekly for another recipe from Marie — pretty please comment ( let’s make this like a little community)

So I know the paprika says it is sweet Hungarian paprika — it is actually just normal paprika – I love buying seasonings from the bulk section at my store ( I simply keep using the same jar 😉 )

So you might see I am using margarine in this recipe – the price of butter is getting SUPER insane guys!

A pound of butter is almost $5 here — I did see at my local Walmart that a 2 pounds of their butter is about $3 so I need to stock up on that type — but I had to buy the “cheaper” stuff this time around ( this girl is not made of money )

If anyone has a reason why butter prices have gotten so much higher — because my dad and I are COMPELTELY perplex about it

If you do make Oven Fried Chicken Recipe please let me know what you think 🙂

Love You Guys!