Homemade Cracker Jack – Marie Recipe
Make sure to REPIN this recipe 🙂
Before I talk about ANYTHING else – this recipe was a struggle – it took 3 attempts, burned hand, molasses stuck on the kitchen floor to perfect this recipe. I think the main problem was that I had to reduce the proportions ( trying to do math in my head is not my strong point and BOY did it show) — but in the end my dad and I created PERFECT Cracker Jack THAT my Dad ate SO much of he got a stomach ache
I am VERY excited this is the fourth recipe from Marie the first recipe ( Spinach and Artichoke Dip Recipe ( Recipes from Marie) )
If you have no idea who Marie is – go HERE – I found a vintage recipe box in a local antique store so I am making and posting one her recipes weekly on Tuesday
Today is Marie’s Homemade Cracker Jack
I really hope you check back weekly for another recipe from Marie — pretty please comment ( let’s make this like a little community)
You will be able to tell which recipes are hers by the flower on the picture above 🙂
Everything you need for this recipe is pictured above — so if you did not see how we FAILED check it out HERE
Here is my dad popping the popcorn – you can use microwavable popcorn but I prefer using fresh popcorn when I can. I have never made Homemade Cracker Jack so I was REALLY excited too
Side note – I have been using the pan above my whole life 🙂
I really enjoyed the recipe once I changed the ratio 🙂
If you make this Homemade Cracker Jack please make sure to comment what you thought 🙂
This Homemade Cracker Jack is gluten free
Love You Guys!
Homemade Cracker Jack - Marie Recipe
Ingredients
- 4 Cups of Popcorn ( plain)
- ½ Cup of Honey
- ⅛ Cup of Molasses
- 1 Cup of Peanuts ( Plain )
Instructions
- In a large bowl place popcorn and peanuts
- In a saucepan heat the honey and molasses together on low heat
- Pour mixture over the popcorn and stir until well combined
- Enjoy