Salmon Dip Recipe – Marie Recipe

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I am VERY excited this is the sixth recipe from Marie the first recipe ( Spinach and Artichoke Dip Recipe ( Recipes from Marie) )

If you have no idea who Marie is – go HERE – I found a vintage recipe box in a local antique store so I am making and posting one her recipes weekly on Tuesday

Today is Salmon Dip Recipe

I really hope you check back weekly for another recipe from Marie — pretty please comment ( let’s make this like a little community)

You will be able to tell which recipes are hers by the flower on the picture above 🙂

First off the dip was really yummy – but there is one thing I would change and that is the fact I used canned salmon

I wanted to try and keep the price of the recipe down — I found that the canned salmon hand pin bones in it — not happy for this diva — I will make this recipe with a nice smoked salmon

You can use canned salmon — but picking out all bones is pretty annoying

I try and remember to take pictures of the recipe cards 🙂 I finally remembered this week

This dip is not gluten – free ( due to the Worcestershire Sauce) – I know that her recipe was for a salmon ball but I decided to make it as a dip

I also added a touch of almond milk to make the dip a little thinner

Also I used a little Old Bay Seasoning on top to give it a little zip 😉

If you make the Salmon Dip Recipe please make sure to comment and let us know what you think 🙂