Fry Sauce Recipe – Marie Recipe

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Fry Sauce Recipe - Marie Recipe

Make sure to REPIN this recipe πŸ™‚

Fry Sauce! Did you grow up with fry sauce – I did not – actually that is not completely true

I use to mix ketchup and mustard to dip my fries —- but this sauce is SOOO much better —- like a zillion times better

I am not a fan of mayo – at all – my mom LOVES mayo — I personally do not ( I think it is because it kinda jiggles like jello — which I cannot stand)

I am VERY excited this is the 25th from Marie the first recipe ( Spinach and Artichoke Dip Recipe ( Recipes from Marie) )

If you have no idea who Marie is – go HERE – I found a vintage recipe box in a local antique store so I am making and posting one her recipes weekly on Tuesday

Today is Fry Sauce Recipe

I really hope you check back weekly for another recipe from Marie — pretty please comment ( let’s make this like a little community)

Fry Sauce Recipe - Marie Recipe

Fry Sauce Recipe - Marie Recipe

This is everything you need – I am using light mayo – to cut down on those calories and fat

I love the paprika in this dip it really adds something special as well as the apple cider vinegar – it adds a wonderful rich tartness that is balanced by the sweetness of the ketchup

This recipe is a WINNER

I kinda wish I came up with it

What are your favorite type of fries – my dad only had crinkle fries which are my least favorite EVER!

Fry Sauce Recipe - Marie Recipe

If you make Fry Sauce Recipe – letΒ  me know what you think πŸ™‚

BIG Question For You – Ketchup or Mustard ?

Fry Sauce Recipe - Marie Recipe



  • ¼ Cup of Light Mayo
  • 3 Tablespoons of Ketchup
  • pinch of salt
  • 1 teaspoon of Apple Cider Vinegar
  • ⅛ Teaspoon of Pepper
  • Sprinkle of Paprika


  1. Mix all the ingredients together
  2. AND You are Done - Enjoy with fries or even veggies
  3. The sauce stays good in your fridge for at least 1 month
  4. Enjoy