The BEST Fries EVER Recipe

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I love fries. If I had the authority I would make fries a basic food group. My family ( meaning my dad always made steak fries when I was a kid — I was not a fan)  I love those really thin shoestring fries especially with some chopped garlic and rosemary

What I love about these fries is that they are not fried! I actually baked them – I did drizzle a “healthy” amount of olive oil and baked the potatoes at 400 — just flip after about 12 minutes

While the potatoes are still super hot sprinkle sea salt and enjoy!

I even made my fry sauce for this recipe – have you had my fry sauce yet ? Go HERE for the recipe

The BEST Fries EVER Recipe

What I love so much about this recipe is how frugal it is – you can use russet potatoes – super inexpensive — everything in this recipe should already be in your pantry

The BEST Fries EVER Recipe

What is your favorite type of fries?

What I like so much about this recipe is that it makes enough for 6 hungry people — or one hungry Sara 😉 Just Kidding

The BEST Fries EVER Recipe

If you do make the The BEST Fries EVER Recipe please let us know what you think 🙂

Love You Guys

The BEST Fries EVER Recipe



  • 4 Large Russet Potatoes
  • Olive Oil
  • Salt
  • Garlic Powder
  • 1 Garlic Clove - minced
  • 1 tsp of rosemary - chopped
  • ¼ tsp of pepper


  1. Preheat oven to 400
  2. Cut the potatoes into shoestring size - all I did was cut the potato in half and half again until you have the size of the fry
  3. Wash the fries to get off the extra starch - dry potatoes and place onto 2 cookie sheets drizzle olive oil on the potatoes
  4. Season with pepper and garlic powder
  5. Sprinkle with rosemary and garlic
  6. Bake for 12 minutes - flip fries and bake for another 10 minutes
  7. Season with salt and enjoy