The Best Baked Chicken Ever Recipe – Marie Recipe

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I am VERY excited this is the 34th from Marie the first recipe ( Spinach and Artichoke Dip Recipe ( Recipes from Marie) )

If you have no idea who Marie is – go HERE – I found a vintage recipe box in a local antique store so I am making and posting one her recipes weekly on Tuesday

Today is The Best Baked Chicken Ever Recipe

I really hope you check back weekly for another recipe from Marie — pretty please comment ( let’s make this like a little community)

This is everything you need – if you want this recipe to gluten free – simply use gluten free flour ( use the same measurements )

What is so unique about this recipe is that you melt the butter in a cookie sheet ( make sure that cookie sheet is clean 😉 ) then you can going to place the floured chicken onto the butter and bake

It really is that simple – you might notice that I am using two different type of salts – so I went with kosher salt ( if you ever wondered why I use kosher salt I will tell you the reason)

Kosher salt has larger crystals – meaning by volume they are less strong than ionized – simply put it is easier to control the salt level with kosher salt ( I have been known to over salt a dish …. so I tend to tread carefully when adding salt now)

I added a little rosemary on top – because I love some rosemary 🙂

This recipe is enough for 4 for dinner

If you do make the The Best Baked Chicken Ever Recipe please let me know what you think

Love You Guys!