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I think I could live on dip — dip and chips 🙂 My favorite dip in the world is a great spinach and artichoke dip ( heavy on the spinach) – and I love it SUPER creamy. Did you know most spinach and artichoke dip recipes use mayo?
Me … I do not have a problem with mayo ( BRING it on!) but Eric and my family are not SUPER fond of it – so I have to be careful when I use it in recipes
So I decided to make a Easy Spinach and Artichoke Dip Recipe that you can whip together VERY easily — that is SUPER creamy – so I threw everything together and the results were pretty AMAZING – it is gluten free too … NOT dairy free ( There are like 3 different types of dairy products in this baby 🙂 )
Simply add all the ingredients together – I love using an electric mixer to whip everything together very well.
What is your favorite type of dip? I really love hot cheese dips 🙂 Can you tell I have not had lunch yet 😉
This recipe makes enough for about 6 hungry people — what I like so much about it is the use of red pepper flakes and lemon zest — my family kept saying that there was something in the dip that they could not put their finger on BUT it was super good and I know that these 2 ingredients is what it was
The acid in the lemon really helps – the zest actually packs a bigger punch than lemon juice ( did you know that 🙂 )
If you do make the Easy Spinach and Artichoke Dip Recipe please comment and let us know what you think 🙂
Love You Guys!
Easy Spinach and Artichoke Dip Recipe
- 4 oz of sour cream
- 9 oz of frozen spinach - thawed and drained of excess water
- 1 cup of chopped artichoke hearts ( I used canned)
- ½ tsp of pepper
- pinch of red pepper flakes
- ¼ tsp of salt
- Zest from ½ lemon
- ½ Cup of Parmesan Cheese
- 8 oz of cream cheese
- Chips for dipping
- Mix all the ingredients in a mixing bowl - except chips
- We then place the dip in a casserole dish and placed in the oven at 350 for 20 minutes to heat
- Enjoy with chips