Garlic Rosemary French Fries Recipe

Garlic Rosemary French Fries Recipe

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Ingredients

1.5 pound of potatoes

Salt

1 tablespoon of fresh rosemary

vegetable oil

2 cloves of garlic minced

Directions

Heat oil in a skillet – you know the oil is hot enough when you add a drop of water into the oil and it starts sizzling

Cut the potatoes into fry shape ( I used a mandolin)  – add the potatoes to the oil and cook for a few minutes till the fries turn golden brown

Place “cooked” potatoes on a paper towel to drain excess oil – sprinkle rosemary and salt on the fries at this point

Garnish with garlic right before serving

Enjoy

Garlic Rosemary French Fries Recipe

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: Side
Cuisine: American
: 4
Gluten - Free

Ingredients

  • 1.5 pound of potatoes
  • Salt
  • 1 tablespoon of fresh rosemary
  • vegetable oil
  • 2 cloves of garlic minced

Instructions

  1. Heat oil in a skillet - you know the oil is hot enough when you add a drop of water into the oil and it starts sizzling
  2. Cut the potatoes into fry shape ( I used a mandolin) - add the potatoes to the oil and cook for a few minutes till the fries turn golden brown
  3. Place "cooked" potatoes on a paper towel to drain excess oil - sprinkle rosemary and salt on the fries at this point
  4. Garnish with garlic right before serving
  5. Enjoy