Creamy Shrimp Scampi Dip Recipe
Make sure to REPIN this recipe 🙂
I have made Shrimp Scampi for the site before and readers LOVED it!!! So I was excited for this dip recipe – my mom LOVED this recipe – days later she is STILL talking about it 🙂
She wants me to make it again for her book club ( always about that book club)
I am VERY excited this is the 21tst from Marie the first recipe ( Spinach and Artichoke Dip Recipe ( Recipes from Marie) )
If you have no idea who Marie is – go HERE – I found a vintage recipe box in a local antique store so I am making and posting one her recipes weekly on Tuesday
Today is Creamy Shrimp Scampi Dip Recipe
I really hope you check back weekly for another recipe from Marie — pretty please comment ( let’s make this like a little community)
You will be able to tell which recipes are hers by the flower on the picture above 🙂
This is everything you need to make the recipe – now I did go and find another recipe online to help me make this recipe HERE – Marie’s recipe used breadcrumbs and I did not feel comfortable changing the recipe ( if you did not know I am NOT COMFORTABLE with Seafood At All)
If you do make the Creamy Shrimp Scampi Dip Recipe please let me know what you think 🙂
Love You Guys!
Creamy Shrimp Scampi Dip Recipe
Ingredients
- ½ Pound of Shrimp
- 3 Tablespoons of Butter
- 2 Garlic Cloves, Minced
- ¼ teaspoon of red pepper flakes
- 2 Tablespoons of Lemon Juice
- Pinch of Salt and Pepper
- Parsley - cut fine - about 1 teaspoon
- 4 ounces of cream cheese
- ⅓ Cup of Sour Cream
- ¼ Cup of Parmesan Cheese
- ½ Cup of Mozzarella, shredded
- 1 Tablespoon of Mayo
Instructions
- Preheat oven to 350
- In a baking dish - small - grease
- In a skillet - melt the butter - add garlic - cook for 1 minute
- Add shrimp - cook till red and cooked
- Add lemon juice, red pepper flakes, salt, and pepper
- On very low heat add cream cheese, mayo, mozzarella and parmesan - save some mozzarella for the topping
- Place mixture into the baking dish
- Cover with the last of the mozzarella cheese
- Bake uncovered for 10 minutes
- Finish off with parsley
- Enjoy with Bread