Must Try Cheeseburger Sliders Recipe

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What You Need

1 Pound of Beef

 

Mild Cheddar Cheese – Cut into thin slices

6 Slider Buns

Seasoning

1 teaspoon paprika
1 teaspoon ground black pepper
1/2 teaspoon salt

1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon ground cayenne pepper

Spread

1 Tablespoon of Ketchup

3 Tablespoons of Mustard – yellow

What To Do

Portion the hamburger meat into 6 patties. In a small bowl mix all the seasoning — there should be enough seasoning to do this recipe a couple times.

Sprinkle seasoning on each patty — be liberal

In a large skillet heat up a little oil ( optional) and place each patty on the skillet over medium heat

Toast burger buns

In a small bowl mix the ingredients for the spread

Use a teaspoon of spread on each bottom bun

Flip the burgers after a few minutes — place the cheese slices on each burger and place a lid on the skillet ( this will help melt the cheese)

After 2 minutes the cheese should be melted

Place burger in the bun and Enjoy!

Must Try Cheeseburger Sliders Recipe

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Ingredients

  • 1 Pound of Beef
  • Mild Cheddar Cheese - Cut into thin slices
  • 6 Slider Buns
  • Seasoning
  • 1 teaspoon paprika
  • 1 teaspoon ground black pepper
  • ½ teaspoon salt
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon onion powder
  • ⅛ teaspoon ground cayenne pepper
  • Spread
  • 1 Tablespoon of Ketchup
  • 3 Tablespoons of Mustard - yellow

Instructions

  1. Portion the hamburger meat into 6 patties. In a small bowl mix all the seasoning -- there should be enough seasoning to do this recipe a couple times.
  2. Sprinkle seasoning on each patty -- be liberal
  3. In a large skillet heat up a little oil ( optional) and place each patty on the skillet over medium heat
  4. Toast burger buns
  5. In a small bowl mix the ingredients for the spread
  6. Use a teaspoon of spread on each bottom bun
  7. Flip the burgers after a few minutes -- place the cheese slices on each burger and place a lid on the skillet ( this will help melt the cheese)
  8. After 2 minutes the cheese should be melted
  9. Place burger in the bun and Enjoy!