Honeybun Cake Recipe

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What You Need

1 (18.25 ounce) box yellow cake mix

4 eggs

1 (8 ounce) carton sour cream

3/4 cup vegetable oil

1/2 cup water

1 cup brown sugar

1 teaspoon ground cinnamon

Frosting

2 cups confectioners’ sugar

1/4 cup Heavy Cream

1.5 teaspoon vanilla extract

What To Do

Preheat oven to 350 and grease a 9×13 pan

In a medium size mixing bowl – mix cake mix, eggs, oil, water, and sour cream – mix till smooth

In a small bowl mix brown sugar and cinnamon together

Pour cake batter into the pan and top with brown sugar toppingย  – using a fork run it around the cake — you want to create swirls with the cake batter and brown sugar

Bake cake for 40 minutes

In a small bowl mix sugar, heavy cream, and vanilla extract – till smooth. Pour icing over HOT cake and allow cake to cool before you serve.
Enjoy

Honeybun Cake Recipe

Ingredients

  • 1 (18.25 ounce) box yellow cake mix
  • 4 eggs
  • 1 (8 ounce) carton sour cream
  • ¾ cup vegetable oil
  • ½ cup water
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • Frosting
  • 2 cups confectioners' sugar
  • ¼ cup Heavy Cream
  • 1.5 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350 and grease a 9x13 pan
  2. In a medium size mixing bowl - mix cake mix, eggs, oil, water, and sour cream - mix till smooth
  3. In a small bowl mix brown sugar and cinnamon together
  4. Pour cake batter into the pan and top with brown sugar topping - using a fork run it around the cake -- you want to create swirls with the cake batter and brown sugar
  5. Bake cake for 40 minutes
  6. In a small bowl mix sugar, heavy cream, and vanilla extract - till smooth. Pour icing over HOT cake and allow cake to cool before you serve.
  7. Enjoy

Recipe is adapted from HERE