Homemade Nutella Recipe
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What You Need
- 1 cup hazelnuts
- 12 ounces milk chocolate chips ( melted – I use the microwave)
- 2 tablespoons vegetable oil
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
What to Do
Preheat the oven at 350 – lay hazelnuts on a cookie sheet and toast them for about 14 minutes – you will need to get the skins off the nuts ) toasting them helps this – place the nuts in a towel and rub them together till the skins are removed. Let the nuts cool ( I pop them into the fridge)
In a food processor – process the hazelnuts till a paste forms. Add all the ingredients except the melted chocolate – process till very smooth. Add melted chocolate and blend. The mixture will be a little hot and runny but it will firm up once you let it cool down. This recipe makes about 2 cups and I use Mason jars to store the Nutella. It can last at least a week ( honestly we never have it around longer than that )
Enjoy!
Homemade Nutella Recipe
Ingredients
- 1 cup hazelnuts
- 12 ounces milk chocolate chips ( melted - I use the microwave)
- 2 tablespoons vegetable oil
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions
- Preheat the oven at 350 - lay hazelnuts on a cookie sheet and toast them for about 14 minutes - you will need to get the skins off the nuts ) toasting them helps this - place the nuts in a towel and rub them together till the skins are removed. Let the nuts cool ( I pop them into the fridge)
- In a food processor - process the hazelnuts till a paste forms. Add all the ingredients except the melted chocolate - process till very smooth. Add melted chocolate and blend. The mixture will be a little hot and runny but it will firm up once you let it cool down. This recipe makes about 2 cups and I use Mason jars to store the Nutella. It can last at least a week ( honestly we never have it around longer than that )
- Enjoy!
Recipe is adapted from HERE